Publication:
Bioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredients

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dc.contributor.authorŞahan, Yasemin
dc.contributor.authorCansev, Asuman
dc.contributor.authorÇelik, Güler
dc.contributor.authorGöçmen, Duygu
dc.contributor.buuauthorŞAHAN, YASEMİN
dc.contributor.buuauthorCANSEV, ASUMAN
dc.contributor.buuauthorGÖÇMEN, DUYGU
dc.contributor.departmentUludağ Üniversitesi
dc.contributor.orcid0000-0002-3353-846X
dc.contributor.researcheridABE-6748-2020
dc.contributor.researcheridKDP-3344-2024
dc.contributor.researcheridAAH-4255-2019
dc.date.accessioned2024-08-19T06:36:30Z
dc.date.available2024-08-19T06:36:30Z
dc.date.issued2013-04-01
dc.descriptionBu çalışma, 20-24, Nisan 2013 tarihlerinde Boston[Amerika]’da düzenlenen Joint Annual Meeting of the ASPET/BPS at Experimental Biology (EB) Kongresi‘nde bildiri olarak sunulmuştur.
dc.description.sponsorshipASPET
dc.description.sponsorshipBritish Pharmacol Soc (BPS)
dc.identifier.issn0892-6638
dc.identifier.urihttps://hdl.handle.net/11452/44169
dc.identifier.volume27
dc.identifier.wos000319860505199
dc.indexed.wosWOS.SCI
dc.indexed.wosWOS.ISTP
dc.language.isoen
dc.publisherFederation Amer Soc Exp Biol
dc.relation.journalFaseb Journal
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectBiochemistry & molecular biology
dc.subjectBiology
dc.subjectCell biology
dc.subjectBiochemistry & molecular biology
dc.subjectLife sciences & biomedicine - other topics
dc.titleBioaccessibilities of K, P, Fe and B minerals in oleaster flour as a novel food ingredients
dc.typeMeeting Abstract
dspace.entity.typePublication
local.contributor.departmentUludağ Üniversitesi
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relation.isAuthorOfPublication.latestForDiscovery9e4bb73e-9b9b-4a01-863c-4fb7fdc1550c

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