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Fractionation analysis of magnesium in olive products by atomic absorption spectrometry

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dc.contributor.authorYaşar, Sema Baǧdat
dc.contributor.buuauthorGüçer, Şeref
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentKimya Bölümü
dc.contributor.orcid0000-0003-0610-2019
dc.contributor.scopusid36849130600
dc.date.accessioned2021-09-08T08:48:37Z
dc.date.available2021-09-08T08:48:37Z
dc.date.issued2004-03-03
dc.description.abstractA scheme is presented for fractionation of olive components and magnesium determinations in different fractions. The charge of metal species was established using cation exchange with Dowex 50Wx8-40. The resin Amberlite XAD-4 was used for the separation of olive polyphenols in complexes with olive proteins and polysaccharides. The organic and inorganic fraction of magnesium was studied with different solvents as to its bioavailability properties. Flame and electrothermal atomic absorption spectrometry were used off-line for the determinations of magnesium in the different fractions obtained.
dc.identifier.citationYaşar, S.B. ve Güçer, Ş. (2004). “Fractionation analysis of magnesium in olive products by atomic absorption spectrometry”. Analytica Chimica Acta, 505(1), 43-49.
dc.identifier.doi10.1016/S0003-2670(03)00573-7
dc.identifier.endpage49
dc.identifier.issn0003-2670
dc.identifier.issue1
dc.identifier.scopus2-s2.0-1042287184
dc.identifier.startpage43
dc.identifier.urihttps://doi.org/10.1016/S0003-2670(03)00573-7
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0003267003005737
dc.identifier.urihttp://hdl.handle.net/11452/21764
dc.identifier.volume505
dc.identifier.wos000189102800007
dc.indexed.wosSCIE
dc.indexed.wosCPCIS
dc.language.isoen
dc.publisherElsevier
dc.relation.collaborationYurt içi
dc.relation.journalAnalytica Chimica Acta
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChemistry
dc.subjectFractionation
dc.subjectMagnesium
dc.subjectOlives
dc.subjectOlive oil
dc.subjectAtomic absorption
dc.subjectSpectrometry
dc.subjectSpeciation
dc.subjectSerum
dc.subjectOil
dc.subjectElements
dc.subjectSamples
dc.subject.emtreeMagnesium
dc.subject.emtreeOlive oil
dc.subject.emtreePolacrilin
dc.subject.emtreePolyphenol derivative
dc.subject.emtreeResin
dc.subject.emtreeAtomic absorption spectrometry
dc.subject.emtreeBioavailability
dc.subject.emtreeCation exchange
dc.subject.emtreeConference paper
dc.subject.emtreeFractionation
dc.subject.emtreePriority journal
dc.subject.emtreeSeparation technique
dc.subject.scopusAcid Digestion; Oils and Fats; Petroleum
dc.subject.wosChemistry, analytical
dc.titleFractionation analysis of magnesium in olive products by atomic absorption spectrometry
dc.typeArticle
dc.wos.quartileQ1
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/Kimya Bölümü
local.indexed.atScopus
local.indexed.atWOS

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