Publication:
Alleviation of deleterious effects of salt stress by applications of supplementary potassium-calcium on spinach

dc.contributor.buuauthorTurhan, Ahmet
dc.contributor.buuauthorKuşçu, Hayrettin
dc.contributor.buuauthorÖzmen, Neşe
dc.contributor.buuauthorAşık, Barış Bülent
dc.contributor.buuauthorŞerbeci, Mehmet Sıtkı
dc.contributor.buuauthorŞeniz, Vedat
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentMustafakemalpaşa Meslek Yüksekokulu
dc.contributor.departmentMustafakemalpaşa Meslek Yüksekokulu
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.departmentToprak Bilimi ve Bitki Besleme Bölümü
dc.contributor.departmentBitkisel Üretim Bölümü
dc.contributor.departmentGıda Bilimi ve Teknolojisi Bölümü
dc.contributor.orcid0000-0002-1976-8082
dc.contributor.researcheridAAG-5956-2021
dc.contributor.researcheridAAH-4682-2021
dc.contributor.researcheridAAG-5835-2021
dc.contributor.researcheridAAG-5889-2021
dc.contributor.scopusid57196504252
dc.contributor.scopusid23667971600
dc.contributor.scopusid25623754300
dc.contributor.scopusid35217629600
dc.contributor.scopusid54788302500
dc.contributor.scopusid13604787100
dc.date.accessioned2022-10-21T09:15:16Z
dc.date.available2022-10-21T09:15:16Z
dc.date.issued2013-03-01
dc.description.abstractThe aim of the present study is to investigate the effects of salinity and the influence of supplemental K+ and Ca2+ on the alleviation of the deleterious effects of salinity stress in spinach plants. Spinach cultivars used were Green Gold, Larissa, Mikado, Ohio and Matador. In addition to four NaCl levels of 50, 100, 150 and 200 mM, the treatments were repeated with 10 mM K and 10 mM Ca at each NaCl level. The results revealed that Na+ and Cl concentrations were significantly increased and the K+, Ca2+ and NO3 concentrations were decreased with increasing NaCl concentrations in the growth medium. Being very important to the physiology and biochemistry of plants decreases in K+, Ca2+ and NO3 reduced both growth and the yield. The additions of K+ and Ca2+ reduced the Na+ and Cl concentrations in the plant tissues, increased the K+, Ca2+ and NO3 concentrations, resulting in an improvement in the marketable yield of the spinach plants. Even though the effects of supplemental K+ and Ca2+ were similar in some plants at different salt concentrations, the effect of additional Ca2+ alone was higher overall. Thus, the results of this study confirmed the principal effects of K+ and Ca2+ supplies in reducing the detrimental effects of salinity.
dc.identifier.citationTurhan, A. vd. (2013). "Alleviation of deleterious effects of salt stress by applications of supplementary potassium-calcium on spinach". Acta Agriculturae Scandinavica Section B-Soil and Plant Science, 63(2), 184-192.
dc.identifier.endpage192
dc.identifier.issn0906-4710
dc.identifier.issn1651-1913
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84874766066
dc.identifier.startpage184
dc.identifier.urihttps://doi.org/10.1080/09064710.2012.736531
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/09064710.2012.736531
dc.identifier.urihttp://hdl.handle.net/11452/29176
dc.identifier.volume63
dc.identifier.wos000315713200011
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.journalActa Agriculturae Scandinavica Section B Soil and Plant Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgriculture
dc.subjectIons
dc.subjectMarketable yield
dc.subjectSalinity
dc.subjectSpinach
dc.subjectSupplemental nutrients
dc.subjectSalinity tolerance
dc.subjectVegetable crops
dc.subjectPepper plants
dc.subjectK+ nutrition
dc.subjectTomato
dc.subjectGrowth
dc.subjectNacl
dc.subjectResponses
dc.subjectChloride
dc.subjectNitrate
dc.subjectSpinacia oleracea
dc.subject.scopusSalt Tolerance; Sodium Proton Exchange Protein; Salinity
dc.subject.wosAgronomy
dc.subject.wosSoil science
dc.titleAlleviation of deleterious effects of salt stress by applications of supplementary potassium-calcium on spinach
dc.typeArticle
dc.wos.quartileQ3 (Agronomy)
dc.wos.quartileQ4 (Soil science)
dspace.entity.typePublication
local.contributor.departmentMustafakemalpaşa Meslek Yüksekokulu/Bitkisel Üretim Bölümü
local.contributor.departmentMustafakemalpaşa Meslek Yüksekokulu/Gıda Bilimi ve Teknolojisi Bölümü
local.contributor.departmentZiraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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