Publication:
Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp

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dc.contributor.buuauthorElal Muş, Tülay
dc.contributor.buuauthorÇetinkaya, Figen
dc.contributor.buuauthorÇelik, Umut
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Hijyeni ve Teknolojisi Bölümü
dc.contributor.orcid0000-0002-3943-0097
dc.contributor.researcheridAAI-1993-2021
dc.contributor.researcheridK-1637-2017
dc.contributor.researcheridAAW-5282-2020
dc.contributor.scopusid55195925900
dc.contributor.scopusid8657771200
dc.contributor.scopusid56239186300
dc.date.accessioned2024-02-13T05:31:49Z
dc.date.available2024-02-13T05:31:49Z
dc.date.issued2014-03-26
dc.description.abstractThis study aimed to determine the presence of pathogenic Vibrio spp., S. aureus and Salmonella in 100 seafood samples purchased from retail outlets in Bursa city (Turkey). Of the samples examined including fish, mussel and shrimp, 67% were found to be contaminated with Vibrio. Presumed Vibrio spp. were identified by standard biochemical tests, and further confirmed by API 20E system. Identified Vibrio spp. were V. parahaemolyticus (28%), V. vulnificus (1%) and V. cholerae (1%), with the most prevalent being V. alginolyticus (37%). Six (6%) of the samples analysed were positive for S. aureus. However, no contamination of the samples with Salmonella was observed. Our results showed that seafood from retail outlets can be a likely vehicle for infections with Vibrio spp. and S. aureus.
dc.identifier.citationÇetinkaya, F. vd. (2014). "Occurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp". Acta Veterinaria Brno, 83(2), 75-78.
dc.identifier.endpage78
dc.identifier.issn0001-7213
dc.identifier.issn1801-7576
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84903537218
dc.identifier.startpage75
dc.identifier.urihttps://doi.org/10.2754/avb201483020075
dc.identifier.urihttps://actavet.vfu.cz/83/2/0075/
dc.identifier.urihttps://hdl.handle.net/11452/39623
dc.identifier.volume83
dc.identifier.wos000339086600001
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherVeterinarni a Farmaceuticka Univerzita Brno
dc.relation.journalActa Veterinaria Brno
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectIncidence
dc.subjectSeafood
dc.subjectMicrobiological quality
dc.subjectPathogen bacteria
dc.subjectSeafood
dc.subjectCoast
dc.subjectParahaemolyticus
dc.subjectCaught
dc.subjectPrevalence
dc.subjectVirulence
dc.subjectVeterinary sciences
dc.subject.scopusVirulence; Thermostable Direct Hemolysin; Seafood-Borne Illness
dc.subject.wosVeterinary sciences
dc.titleOccurrence of Vibrio, Salmonella and Staphylococcus aureus in retail fresh fish, mussel and shrimp
dc.typeArticle
dc.wos.quartileQ3 (Veterinary Sciences)
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Hijyeni ve Teknolojisi Bölümü
local.indexed.atWOS
local.indexed.atScopus

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