Publication: Technology and nutritional value of powdered drinks
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Date
2019-01-01
Authors
Çopur, Ömer Utku
Incedayı, Bige
Karabacak, Azime Özkan
Authors
Grumezescu, AM
Holban, AM
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Publisher
Woodhead Publ Ltd
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Keywords
Spray-drying conditions, Sugar-rich foods, Green tea powder, Physicochemical properties, Juice powder, Physical-properties, Glass-transition, Rheological properties, Process optimization, Pomegranate juice, Science & technology, Life sciences & biomedicine, Food science & technology
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