Yayın:
The volatile constituents of acinos suaveolens (Sibt. et Smith) G. Don fil. growing in Turkey

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dc.contributor.authorTümen, Gülendam
dc.contributor.buuauthorTümen, Gülendam
dc.contributor.departmentFen ve Edebiyat Fakültesi
dc.contributor.departmentBiyoloji Bölümü
dc.contributor.scopusid7003936061
dc.date.accessioned2025-05-13T14:37:20Z
dc.date.issued1991-01-01
dc.description.abstractAnalysis of the volatile constituents of Acinos suaveolens of Turkish origin was achieved by a combination of GC and GC/MS. Twenty-eight components were identified, of which isomenthone (50.86%) and pulegone (33.22%) were the most abundant. © 1991 Taylor & Francis Group, LLC.
dc.identifier.doi10.1080/10412905.1991.9700502
dc.identifier.endpage192
dc.identifier.issn1041-2905
dc.identifier.issue3
dc.identifier.scopus2-s2.0-0001351849
dc.identifier.startpage191
dc.identifier.urihttps://hdl.handle.net/11452/53043
dc.identifier.volume3
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalJournal of Essential Oil Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPulegone
dc.subjectLamiaceae
dc.subjectIsomenthone
dc.subjectEssential oil composition
dc.subjectAcinos suaveolens
dc.titleThe volatile constituents of acinos suaveolens (Sibt. et Smith) G. Don fil. growing in Turkey
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentFen ve Edebiyat Fakültesi/Biyoloji Bölümü
local.indexed.atScopus

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