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Correlations between breeder age, egg cholesterol content, blood cholesterol level and hatchability of broiler breeders

dc.contributor.buuauthorDikmen, Bilgehan Yılmaz
dc.contributor.buuauthorŞahan, Ümran
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentHayvan Yetiştirme Ana Bilim Dalı
dc.contributor.orcid0000-0002-4397-5428
dc.contributor.researcheridG-3725-2017
dc.contributor.researcheridAAH-2966-2021
dc.contributor.scopusid13609715000
dc.contributor.scopusid6602128089
dc.date.accessioned2022-09-16T06:02:32Z
dc.date.available2022-09-16T06:02:32Z
dc.date.issued2007-02
dc.description.abstract1. The research was carried out to investigate correlations between breeder age, egg cholesterol content, blood cholesterol level and hatchability of broiler breeders. 2. Egg cholesterol content increased with increased breeder age. The mean yolk cholesterol contents (mg per g yolk) were 10.47 +/- 0.28, 15.34 +/- 0.65 and 15.64 +/- 0.71 mg/g at 28, 45 and 65 weeks of age, respectively. 3. There were positive correlations between yolk weight and yolk cholesterol content (mg/ g yolk) (r = 01.941; P < 0.01) and egg cholesterol content (mg/egg) (r = 0.980; P < 0.01). 4. Negative correlations were found between egg yolk cholesterol content and hatchability of fertile eggs (r = -0.345; P < 0.05), fertility ratio (r = -0.609; P < 0.01) and hatchability of total eggs (r = -0.574; P < 0.01). 5. The mean blood cholesterol levels were 165.1 +/- 11.04, 166.5 +/- 11.97 and 179.5 +/- 11.33 mg/dl at 28, 45 and 65 weeks of age, respectively.
dc.identifier.citationDikmen, B. Y. ve Şahan, Ü. (2007). "Correlations between breeder age, egg cholesterol content, blood cholesterol level and hatchability of broiler breeders". British Poultry Science, 48(1), 98-103.
dc.identifier.doi10.1080/00071660601161412
dc.identifier.endpage103
dc.identifier.issn1466-1799
dc.identifier.issn0007-1668
dc.identifier.issue1
dc.identifier.pubmed17364547
dc.identifier.scopus2-s2.0-33847222180
dc.identifier.startpage98
dc.identifier.urihttps://doi.org/10.1080/00071660601161412
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/00071660601161412
dc.identifier.urihttp://hdl.handle.net/11452/28767
dc.identifier.volume48
dc.identifier.wos000245028600014
dc.indexed.scopusScopus
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.journalBritish Poultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgriculture
dc.subjectYolk cholestrerol
dc.subjectLaying hens
dc.subjectTotal lipids
dc.subjectStrains
dc.subjectSelection
dc.subjectPlasma
dc.subjectMetabolısm
dc.subjectChicken
dc.subjectTraits
dc.subjectWeight
dc.subject.emtreeBlood
dc.subject.emtreeAge
dc.subject.emtreeAnimal
dc.subject.emtreeArticle
dc.subject.emtreeChicken
dc.subject.emtreeEgg
dc.subject.emtreeEgg yolk
dc.subject.emtreeFemale
dc.subject.emtreeMetabolism
dc.subject.emtreePhysiology
dc.subject.emtreeCholesterol
dc.subject.meshAge factors
dc.subject.meshAnimals
dc.subject.meshChickens
dc.subject.meshCholesterol
dc.subject.meshEgg yolk
dc.subject.meshEggs
dc.subject.meshFemale
dc.subject.scopusLaying Hens; Egg Quality; Omega 3 Fatty Acid
dc.subject.wosAgriculture, dairy & animal science
dc.titleCorrelations between breeder age, egg cholesterol content, blood cholesterol level and hatchability of broiler breeders
dc.typeArticle
dc.wos.quartileQ2
dc.wos.quartileQ2
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Hayvan Yetiştirme Ana Bilim Dalı
local.indexed.atPubMed
local.indexed.atWOS
local.indexed.atScopus

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