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Biological control of postharvest diseases of peaches and nectarines by yeasts

dc.contributor.buuauthorKarabulut, Özgür Akgün
dc.contributor.buuauthorBaykal, Necati
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBitki Koruma Bölümü
dc.contributor.researcheridAAH-1871-2021
dc.contributor.scopusid6603415008
dc.contributor.scopusid6602104006
dc.date.accessioned2021-09-14T12:56:21Z
dc.date.available2021-09-14T12:56:21Z
dc.date.issued2003-03
dc.description.abstractBiocontrol activities of a total of 103 yeast isolates were tested against postharvest diseases of peaches. Seven isolates, with the best efficacy in reducing the number of infected wounds or lesion sizes of Penicillium expansum and Botrytis cinerea , were selected for further large-scale experiments. In large-scale experiments, all selected isolates were significantly effective (P less than or equal to 0.05) in reducing the number of infected wounds and the diameter of lesions caused by P. expansum , B. cinerea , and Monilinia fructicola . DR52 was significantly superior to all the other yeasts in effectiveness against all three pathogens. The efficacy of the other yeast antagonists against B. cinerea and P. expansum was almost equal, while the control of M. fructicola was inferior. DR52 was selected for further storage experiment because its efficacy was higher against the three pathogens and it also showed a different random amplified polymorphic DNA-polymerase chain reaction pattern compared with other isolates. DR52 was identified by Centraalbureau voor Schimmeelcultures (Baarn, The Netherlands) as Kloeckera apiculata. K. apiculata completely controlled both pathogens after 30 days of storage. Its efficacy declined to an 83.4% reduction in B. cinerea incidence and an 87.5% reduction in P. expansum incidence after 45 days of storage.
dc.identifier.citationKarabulut, Ö.A. ve Baykal, N. (2003). “Biological control of postharvest diseases of peaches and nectarines by yeasts”. Journal of Phytopathology, 151(3), 130-134.
dc.identifier.doi10.1046/j.1439-0434.2003.00690.x
dc.identifier.endpage134
dc.identifier.issn0931-1785
dc.identifier.issue3
dc.identifier.scopus2-s2.0-10244235332
dc.identifier.startpage130
dc.identifier.urihttps://doi.org/10.1046/j.1439-0434.2003.00690.x
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/full/10.1046/j.1439-0434.2003.00690.x
dc.identifier.urihttp://hdl.handle.net/11452/21954
dc.identifier.volume151
dc.identifier.wos000181373000003
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWiley
dc.relation.journalJournal of Phytopathology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPlant sciences
dc.subjectPrunus persica
dc.subjectPostharvest diseases
dc.subjectBiological control
dc.subjectKloeckera apiculata
dc.subjectStone fruits
dc.subjectBrown-rot
dc.subjectSweet cherry
dc.subjectBlue mold
dc.subjectBacillus-subtilis
dc.subjectHot-water
dc.subjectAntagonists
dc.subjectFruits
dc.subjectApple
dc.subjectCombination
dc.subjectBiocontrol
dc.subjectBotryotinia fuckeliana
dc.subjectBotrytis
dc.subjectHanseniaspora uvarum
dc.subjectKloeckera
dc.subjectMonilinia
dc.subjectMonilinia fructicola
dc.subjectPenicillium
dc.subjectPenicillium expansum
dc.subjectPrunus
dc.subjectPrunus persica nucipersica
dc.subjectBiocontrol agent
dc.subjectDisease control
dc.subjectFruit
dc.subjectYeast
dc.subject.scopusPostharvest Diseases; Penicillium Digitatum; Candida Sake
dc.subject.wosPlant sciences
dc.titleBiological control of postharvest diseases of peaches and nectarines by yeasts
dc.typeArticle
dc.wos.quartileQ3
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bitki Koruma Bölümü
local.indexed.atScopus
local.indexed.atWOS

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