Publication:
Responses of the cherry rootstock to salinity in vitro

dc.contributor.authorYerlikaya, Cemile
dc.contributor.authorBor, Melike
dc.contributor.authorÖzdemir, Fethi Ahmet
dc.contributor.authorTürkan, İsmail
dc.contributor.buuauthorErtürk, Ümit
dc.contributor.buuauthorSivritepe, Nuray
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.scopusid7801661220
dc.contributor.scopusid6507111971
dc.date.accessioned2022-09-07T07:37:51Z
dc.date.available2022-09-07T07:37:51Z
dc.date.issued2007-09
dc.description.abstractThe in vitro response of sweet cherry rootstock Gisela 5 (Prunus cerasus x Prunus canescens) to increasing concentrations of NaCl (0, 50, 100 and 150 mM) in the Murashige and Skoog culture medium was studied. Induced salinity reduced growth and chlorophyll content in shoots but had no effect on water content. The increase in malondialdehyde content indicated that salinity induced oxidative stress which was accompanied with the visible symptoms of salt injury in the shoots. Antioxidant enzymes, such as superoxide dismutase, ascorbate peroxidase, peroxidase, catalase, and glutathione reductase were also significantly elevated. Although no change was observed in the Cl concentration, Na concentration of shoots significantly rose and NaCl treatments impaired K, Ca and Mg nutrition and induced imbalance in K:Na and Na:Ca ratios.
dc.identifier.citationErtürk, U. vd. (2007). "Responses of the cherry rootstock to salinity in vitro". Biologia Plantarum, 51(3), 597-600.
dc.identifier.endpage600
dc.identifier.issn0006-3134
dc.identifier.issn1573-8264
dc.identifier.issue3
dc.identifier.scopus2-s2.0-34250695391
dc.identifier.startpage597
dc.identifier.urihttps://bp.ueb.cas.cz/artkey/bpl-200703-0045_responses-of-the-cherry-rootstock-to-salinity-in-vitro.php
dc.identifier.urihttps://doi.org/10.1007/s10535-007-0132-7
dc.identifier.urihttp://hdl.handle.net/11452/28521
dc.identifier.volume51
dc.identifier.wos000247412400037
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherAcademy Sciences Czech Republic
dc.relation.collaborationYurt içi
dc.relation.journalBiologia Plantarum
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant enzymes
dc.subjectPrunus
dc.subjectGrowth
dc.subjectBoron
dc.subjectNacl
dc.subjectKcl L.
dc.subjectPrunus avium
dc.subjectChlorophyll
dc.subjectPrunus canescens
dc.subjectGrowth
dc.subjectIon content
dc.subjectLipid peroxidation
dc.subjectSalt injury
dc.subjectPrunus cerasus
dc.subject.scopusRhizomes; Vitis; Scions
dc.subject.wosPlant sciences
dc.titleResponses of the cherry rootstock to salinity in vitro
dc.typeArticle
dc.wos.quartileQ2
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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