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Adherence to the Mediterranean diet among families from four countries in the Mediterranean basin

dc.contributor.authorBoque, Noemi
dc.contributor.authorCalderon-Perez, Lorena
dc.contributor.authorDegli Innocenti, Perla
dc.contributor.authorScazzina, Francesca
dc.contributor.authorNehme, Nada
dc.contributor.authorAbou Abbass, Fatima
dc.contributor.authorde la Feld, Marco
dc.contributor.authorSalvio, Giuseppe
dc.contributor.buuauthorGÜLDAŞ, METİN
dc.contributor.buuauthorYEŞİLDEMİR, ÖZGE
dc.contributor.buuauthorGÜRBÜZ, OZAN
dc.contributor.buuauthorYILDIZ, ELİF
dc.contributor.buuauthorÖZYAZICIOĞLU, NURCAN
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Ana Bilim Dalı
dc.contributor.departmentSağlık Bilimleri Fakültesi
dc.contributor.departmentHemşirelik Ana Bilim Dalı
dc.contributor.departmentBeslenme ve Diyetetik Ana Bilim Dalı
dc.contributor.orcid0000-0003-2680-7147
dc.contributor.orcid0000-0001-9645-7221
dc.contributor.researcheridU-1332-2019
dc.contributor.researcheridB-8466-2011
dc.contributor.researcheridAAQ-6538-2021
dc.contributor.researcheridAAI-6835-2021
dc.contributor.researcheridAAG-7353-2021
dc.contributor.researcheridAAG-6424-2021
dc.date.accessioned2025-10-21T09:22:01Z
dc.date.issued2025-03-27
dc.description.abstractBackground/Objectives: The cultural and socioeconomic changes to which societies are exposed can alter individuals' lifestyles and dietary habits. The nutritional patterns of Mediterranean countries may also be affected by these factors at varying levels, depending on the changing social characteristics of the countries. This study aimed to determine Mediterranean diet (MedDiet) adherence among family members from four Mediterranean countries (T & uuml;rkiye, Spain, Italy, and Lebanon). Methods: The survey was structured around sociodemographic data, family relationships, the Mediterranean diet adherence screener (MEDAS), the Mediterranean lifestyle index (MEDLIFE), the Mediterranean diet quality index (KIDMED), and the obstacles and drivers of MedDiet adherence. Results: The data were obtained from adults (n = 812), with the contribution of their children (n = 500) if they had any. According to the MEDAS, 22% of the adults strongly adhered to the MedDiet. Similar results were obtained when Mediterranean lifestyle adherence was analyzed using the MEDLIFE score, with 20% of the adults presenting a strong adherence, while significantly stronger adherence was found in Lebanon than in the other countries. Regarding the children and adolescents, around 30% presented strong adherence to the MedDiet. Price, availability, and accessibility were significant obstacles, whereas the perceptions of health and diet quality were identified as the drivers of the MedDiet. Conclusions: Overall, our results highlight the need for national policies to reduce the economic burden of healthy food options while encouraging equitable access to re-popularize the MedDiet pattern. Future research should focus on intervention strategies tailored to different age groups and socioeconomic backgrounds, the long-term impact of family-based strategies, and the cultural influences on MedDiet adherence.
dc.description.sponsorshipSWITCHtoHEALTHY (Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns)
dc.description.sponsorshipEuropean Union (EU)
dc.description.sponsorshipSWITCHtoHEALTHY 2133
dc.description.sponsorshipSWITCHtoHEALTHY (Switching Mediterranean consumers to Mediterranean sustainable healthy dietary patterns)
dc.description.sponsorshipEuropean Union (EU)
dc.identifier.doi10.3390/nu17071157
dc.identifier.issue7
dc.identifier.scopus2-s2.0-105002455712
dc.identifier.urihttps://doi.org/10.3390/nu17071157
dc.identifier.urihttps://hdl.handle.net/11452/55983
dc.identifier.volume17
dc.identifier.wos001463735300001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherMdpi
dc.relation.journalNutrients
dc.subjectChıld weıght
dc.subjectFrequency
dc.subjectMeals
dc.subjectAssocıatıons
dc.subjectHabıts
dc.subjectDesıgn
dc.subjectFood
dc.subjectMediterranean diet
dc.subjectMediterranean basin
dc.subjectMulti-country study
dc.subjectFamily nutrition
dc.subjectDietary adherence
dc.subjectHealthy eating habits
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectNutrition & Dietetics
dc.titleAdherence to the Mediterranean diet among families from four countries in the Mediterranean basin
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Ana Bilim Dalı
local.contributor.departmentSağlık Bilimleri Fakültesi/Hemşirelik Ana Bilim Dalı
local.contributor.departmentSağlık Bilimleri Fakültesi/Beslenme ve Diyetetik Ana Bilim Dalı
local.indexed.atWOS
local.indexed.atScopus
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relation.isAuthorOfPublication.latestForDiscovery8fc8a042-7722-4e11-9469-9896778d7ea3

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