Publication:
The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection

dc.contributor.authorTokuşoǧlu, Özlem
dc.contributor.buuauthorBaşay, Sevinç
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.scopusid37460945300
dc.date.accessioned2023-06-23T10:24:24Z
dc.date.available2023-06-23T10:24:24Z
dc.date.issued2013
dc.description.abstractThe standard varieties of artichoke (Cynara scolymus L.) from populations of the Bayrampasa and Sakizi varieties were developed by using a vegetative clonal selection method. This research project was conducted at two different locations and the resulting second lineage for Bayrampasa and the second lineage for Sakiz were found to be the best standard varieties based on the evaluation of the quality parameters. In bract leaves and fruit heads of new developed artichoke varieties, analytical quality characteristics including moisture (%), ash (%), total sugar, invert sugar, sucrose, total fat level and total protein content were analysed to determine the proximate composition. Besides, the well-developed varieties were commercially registered as Sakiz, Bayrampasa, Sebnem and Simsek names by the Ataturk Horticulture Research Institute, Ministry of Agriculture and Rural Affairs.
dc.identifier.citationBaşay, S. ve Tokuşoğlu O. (2013). “The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection”. Journal of Food, Agriculture and Environment, 11(1), 584-587.
dc.identifier.endpage587
dc.identifier.issn1459-0255
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84874541822
dc.identifier.startpage584
dc.identifier.urihttp://hdl.handle.net/11452/33148
dc.identifier.volume11
dc.identifier.wos000315890900001
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWFL
dc.relation.collaborationYurt içi
dc.relation.journalJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFood science & technology
dc.subjectArtichoke
dc.subjectProximate composition
dc.subjectClonal selection
dc.subjectVegetables
dc.subject.emtreeFat
dc.subject.emtreeInvert sugar
dc.subject.emtreeSucrose
dc.subject.emtreeSugar
dc.subject.emtreeVegetable protein
dc.subject.emtreeArtichoke
dc.subject.emtreeAsh
dc.subject.emtreeBract
dc.subject.emtreeChemical composition
dc.subject.emtreeClonal species
dc.subject.emtreeControlled study
dc.subject.emtreeFruit
dc.subject.emtreeMoisture
dc.subject.emtreeNonhuman
dc.subject.emtreeProximate composition
dc.subject.scopusAntioxidant; Cynara; Cynara Cardunculus Subsp. Cardunculus
dc.subject.wosFood science & technology
dc.titleThe proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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