Publication:
Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets

dc.contributor.buuauthorYeşilbağ, Derya
dc.contributor.buuauthorCengiz, Şerife Şule
dc.contributor.buuauthorÇetin, İsmail
dc.contributor.buuauthorMeral, Yavuz
dc.contributor.buuauthorBiricik, Hakan
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentHayvan Besleme Ana Bilim Dalı
dc.contributor.orcid0000-0003-0708-3833
dc.contributor.orcid0000-0002-9217-3034
dc.contributor.researcheridAAK-5370-2020
dc.contributor.researcheridB-1526-2018
dc.contributor.researcheridAAH-4032-2021
dc.contributor.researcheridK-6112-2016
dc.contributor.scopusid9246817500
dc.contributor.scopusid56329475100
dc.contributor.scopusid56707038100
dc.contributor.scopusid55786609400
dc.contributor.scopusid6602982111
dc.date.accessioned2023-09-19T06:56:24Z
dc.date.available2023-09-19T06:56:24Z
dc.date.issued2014-06-24
dc.description.abstract1. This study aimed to evaluate the effects of juniper oil on growth performance and meat quality in quails to determine its use as a safe and natural method to reduce overdependence on the use of antibiotic. 2. A total of 1000 1-d-old Pharaoh (Coturnix coturnix Pharaoh) quails, including both males and females, were divided into 4 groups containing 250 quails and treated as follows: (1) a control group with 0mg volatile oil/kg diet; (2) 100mg/kg juniper oil; (3) 150mg/kg juniper oil and (4) 200mg/kg juniper oil. The diets were prepared fresh for each treatment. The experiment was carried out for 42 d. 3. The results of the study showed that supplementation with juniper oil (100 and 150mg/kg) caused a significant increase in live weight, live weight gain and carcass yields during the growing and finishing periods. Feed intake and feed conversion ratio were not significantly influenced by treatments. 4. The quails given rations containing juniper oil had reduced thiobarbituric acid levels in raw thigh meat samples at different storage times. Juniper oil was found to have significant antioxidant activity and prevented lipid oxidation in stored meat. 5. In conclusion, natural antioxidants such as a juniper oil can be used instead of synthetic antioxidants to retard lipid oxidation in animal diets to improve meat product quality and animal performance.
dc.identifier.citationYeşilbağ, D. vd. (2014). "Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets". British Poultry Science, 55(4), 495-500.
dc.identifier.endpage500
dc.identifier.issn0007-1668
dc.identifier.issn1466-1799
dc.identifier.issue4
dc.identifier.pubmed24919952
dc.identifier.scopus2-s2.0-84911135053
dc.identifier.startpage495
dc.identifier.urihttps://doi.org/10.1080/00071668.2014.932335
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/00071668.2014.932335
dc.identifier.urihttp://hdl.handle.net/11452/33888
dc.identifier.volume55
dc.identifier.wos000345072600011
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.journalBritish Poultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAlpha-tocopheryl acetate
dc.subjectAcid
dc.subjectInduced lipid oxidation
dc.subjectThigh
dc.subjectOregano essential oil
dc.subjectCarcass
dc.subjectSupplementation
dc.subjectExtracts
dc.subjectBreast
dc.subjectAgriculture
dc.subject.emtreeAnalysis
dc.subject.emtreeAnimal
dc.subject.emtreeAnimal food
dc.subject.emtreeBody weight
dc.subject.emtreeCoturnix
dc.subject.emtreeDiet
dc.subject.emtreeDiet supplementation
dc.subject.emtreeDose response
dc.subject.emtreeDrug effects
dc.subject.emtreeFemale
dc.subject.emtreeGrowth, development and aging
dc.subject.emtreeLipid peroxidation
dc.subject.emtreeMale
dc.subject.emtreeMeat
dc.subject.emtreeMetabolism
dc.subject.emtreePectoralis major muscle
dc.subject.emtreePhysiology
dc.subject.emtreeRandomization
dc.subject.emtreeVeterinary
dc.subject.emtreeWeight gain
dc.subject.emtreeAntioxidant
dc.subject.emtreeEssential oil
dc.subject.emtreeJuniper berry oil
dc.subject.emtreeVegetable oil
dc.subject.meshAnimal feed
dc.subject.meshAnimals
dc.subject.meshAntioxidants
dc.subject.meshBody weight
dc.subject.meshCoturnix
dc.subject.meshDiet
dc.subject.meshDietary supplements
dc.subject.meshDose-response relationship, drug
dc.subject.meshFemale
dc.subject.meshLipid peroxidation
dc.subject.meshMale
dc.subject.meshMeat
dc.subject.meshOils, volatile
dc.subject.meshPectoralis muscles
dc.subject.meshPlant oils
dc.subject.meshRandom allocation
dc.subject.meshWeight gain
dc.subject.scopusBroiler Chickens; Diet; Carcass Characteristics
dc.subject.wosAgriculture, dairy & animal science
dc.titleInfluence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets
dc.typeArticle
dc.wos.quartileQ2
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Hayvan Besleme Ana Bilim Dalı
local.indexed.atScopus
local.indexed.atWOS

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