Effects of different temperatures on some biochemical contents in garlic bulbs

Publication:
Effects of different temperatures on some biochemical contents in garlic bulbs

dc.contributor.buuauthor	İpek, Meryem
dc.contributor.buuauthor	Cansev, Asuman
dc.contributor.buuauthor	İpek, Ahmet
dc.contributor.buuauthor	Koccat, Saime
dc.contributor.buuauthor	Cansev, Mehmet
dc.contributor.department	Ziraat Fakültesi
dc.contributor.department	Bahçe Bitkileri Bölümü
dc.contributor.orcid	0000-0002-3353-846X
dc.contributor.researcherid	AAH-4255-2019
dc.contributor.researcherid	AAH-3233-2021
dc.contributor.researcherid	AAK-4655-2021
dc.contributor.researcherid	FEB-0069-2022
dc.contributor.researcherid	M-9071-2019
dc.date.accessioned	2023-11-15T10:24:55Z
dc.date.available	2023-11-15T10:24:55Z
dc.date.issued	2016-09
dc.identifier.citation	İpek, M. vd. (2016). "Effects of different temperatures on some biochemical contents in garlic bulbs". HortScience, 51(9), Supplement, S177-S177.
dc.identifier.endpage	S177
dc.identifier.issn	0018-5345
dc.identifier.issn	2327-9834
dc.identifier.issue	9, Supplement
dc.identifier.startpage	S177
dc.identifier.uri	https://doi.org/10.21273/HORTSCI.51.9S.S1
dc.identifier.uri	https://journals.ashs.org/hortsci/view/journals/hortsci/51/9S/article-pS1.xml
dc.identifier.uri	http://hdl.handle.net/11452/34881
dc.identifier.volume	51
dc.identifier.wos	000536067700424
dc.indexed.wos	SCIE
dc.language.iso	en
dc.publisher	American Society for Horticultural Science
dc.relation.journal	HortScience
dc.relation.publicationcategory	Konferans Öğesi - Uluslararası
dc.relation.tubitak	TÜBİTAK-TOVAG
dc.rights	info:eu-repo/semantics/closedAccess
dc.subject	Agriculture
dc.subject.wos	Horticulture
dc.title	Effects of different temperatures on some biochemical contents in garlic bulbs
dc.type	Meeting Abstract
dc.wos.quartile	Q2
dspace.entity.type	Publication
local.contributor.department	Ziraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.at	WOS