Publication:
Screening of antibiotic resistance and virulence genes of enterococcus spp. strains isolated from Urfa cheese

dc.contributor.authorKarayigit, Seniz
dc.contributor.buuauthorÖzmen Togay, Sine
dc.contributor.buuauthorÖZMEN TOĞAY, SİNE
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü.
dc.date.accessioned2024-11-01T08:52:57Z
dc.date.available2024-11-01T08:52:57Z
dc.date.issued2022-01-01
dc.description.abstractEnterococcus faecium, E. durans and E. faecalis species were isolated and identified from traditional Urfa cheese samples which were produced from unpasteurized raw milk. The enterococcal load of the cheese samples was between 4.4-5.6 log cfu g(-1). High-level tetracycline, streptomycin, erythromycin, gentamycin, and penicillin resistance was determined in the enterococcal isolates. Multiple antibiotic resistance was also determined in E. faecalis (20.4%) and E. faecium (16.3%) strains. 36.7% of the enterococcal isolates were greater than 0.2 MAR index ratio in this study. The gelE and agg2 genes were found in 40 (81.63%) of the enterococcal isolates, whereas the vanB gene was found in 3 (6.12%) of the enterococcal isolates. The results indicate that the consumption of Urfa cheese, which is produced using raw milk, may have public health risk because of its antibiotic resistance characteristics and virulence genes of enterococcal biota.
dc.identifier.doi10.15832/ankutbd.868213
dc.identifier.endpage231
dc.identifier.issn1300-7580
dc.identifier.issue2
dc.identifier.startpage223
dc.identifier.urihttps://doi.org/10.15832/ankutbd.868213
dc.identifier.urihttps://hdl.handle.net/11452/47311
dc.identifier.volume28
dc.identifier.wos000779369800008
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherGalenos Publ House
dc.relation.journalJournal Of Agricultural Sciences-tarim Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectRaw-milk cheese
dc.subjectTraditional cheeses
dc.subjectFood
dc.subjectIdentification
dc.subjectDeterminants
dc.subjectPrevalence
dc.subjectBacteria
dc.subjectProfile
dc.subjectUrfa cheese
dc.subjectTraditional turkish cheese
dc.subjectEnterococci
dc.subjectAntibiotic resistance
dc.subjectVirulence genes
dc.subjectPublic health
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, multidisciplinary
dc.subjectAgriculture
dc.titleScreening of antibiotic resistance and virulence genes of enterococcus spp. strains isolated from Urfa cheese
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication29492ff2-3d2a-410c-ba15-884eb1040471
relation.isAuthorOfPublication.latestForDiscovery29492ff2-3d2a-410c-ba15-884eb1040471

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