Publication:
The effect of immunonutrition (glutamine, alanine) on fracture healing

dc.contributor.authorKüçükalp, Abdullah
dc.contributor.authorSönmez, Gürsel
dc.contributor.buuauthorDurak, Kemal
dc.contributor.buuauthorBayyurt, Sarp
dc.contributor.buuauthorBilgen, Muhammed Sadık
dc.contributor.departmentTıp Fakültesi
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentPatoloji Ana Bilim Dalı
dc.contributor.departmentOrtopedi ve Travmatoloji Ana Bilim Dalı
dc.contributor.researcheridAAP-7233-2020
dc.contributor.scopusid6602850051
dc.contributor.scopusid37113699300
dc.contributor.scopusid35723877700
dc.date.accessioned2023-09-28T12:28:54Z
dc.date.available2023-09-28T12:28:54Z
dc.date.issued2014-10-08
dc.description.abstractBackground: There have been various studies related to fracture healing. Glutamine is an amino acid with an important role in many cell and organ functions. This study aimed to make a clinical, radiological, and histopathological evaluation of the effects of glutamine on fracture healing. Methods: Twenty rabbits were randomly allocated into two groups of control and immunonutrition. A fracture of the fibula was made to the right hind leg. All rabbits received standard food and water. From post-operative first day for 30 days, the study group received an additional 2 ml/kg/day 20% L-alanine L-glutamine solution via a gastric catheter, and the control group received 2 ml/kg/day isotonic via gastric catheter. At the end of 30 days, the rabbits were sacrificed and the fractures were examined clinically, radiologically, and histopathologically in respect to the degree of union. Results: Radiological evaluation of the control group determined a mean score of 2.5 according to the orthopaedists and 2.65 according to the radiologists. In the clinical evaluation, the mean score was 1.875 for the control group and 2.0 for the study group. Histopathological evaluation determined a mean score of 8.5 for the control group and 9.0 for the study group. Conclusion: One month after orally administered glutamine-alanine, positive effects were observed on fracture healing radiologically, clinically, and histopathologically, although no statistically significant difference was determined.
dc.identifier.citationKüçükalp, A. vd. (2014). "The effect of immunonutrition (glutamine, alanine) on fracture healing". Food and Nutrition Research, 58.
dc.identifier.issn1654-6628
dc.identifier.issn1654-661X
dc.identifier.scopus2-s2.0-84915750409
dc.identifier.urihttps://doi.org/10.3402/fnr.v58.24998
dc.identifier.urihttps://foodandnutritionresearch.net/index.php/fnr/article/view/656
dc.identifier.urihttp://hdl.handle.net/11452/34139
dc.identifier.volume58
dc.identifier.wos000345019400001
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherSwedish Nutrition Foundation-SNF
dc.relation.collaborationSanayi
dc.relation.journalFood and Nutrition Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAlanine
dc.subjectImmunonutrition
dc.subjectAntioxidant
dc.subjectGlutamine
dc.subjectFracture healing
dc.subjectAmino-acids
dc.subjectArginine
dc.subjectSodium
dc.subjectRabbits
dc.subjectFood science & technology
dc.subjectNutrition & dietetics
dc.subject.emtreeAnimal experiment
dc.subject.emtreeAnimal model
dc.subject.emtreeAnimal tissue
dc.subject.emtreeArticle
dc.subject.emtreeClinical evaluation
dc.subject.emtreeClinical examination
dc.subject.emtreeControlled study
dc.subject.emtreeExperimental rabbit
dc.subject.emtreeFibula fracture
dc.subject.emtreeFracture healing
dc.subject.emtreeHindlimb
dc.subject.emtreeHistopathology
dc.subject.emtreeNonhuman
dc.subject.emtreeOrthopedic specialist
dc.subject.emtreeRadiologist
dc.subject.emtreeWound healing
dc.subject.emtreeAlanine
dc.subject.emtreeGlutamine
dc.subject.scopusGlutamine; Intravenous Feeding; Supplementation
dc.subject.wosFood science & technology
dc.subject.wosNutrition & dietetics
dc.titleThe effect of immunonutrition (glutamine, alanine) on fracture healing
dc.typeArticle
dc.wos.quartileQ1 (Food science & technology)
dc.wos.quartileQ3 (Nutrition & dietetics)
dspace.entity.typePublication
local.contributor.departmentTıp Fakültesi/Ortopedi ve Travmatoloji Ana Bilim Dalı
local.contributor.departmentVeteriner Fakültesi/Patoloji Ana Bilim Dalı
local.indexed.atScopus
local.indexed.atWOS

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