Growth performance and carcass quality of fattening lambs of Kivircik and Karacabey Merino breeds

Abstract

The growth performance and carcass traits of two breeds (Kivircik and Karacabey Merino) were compared. After weaning, the growth and feed consumption of lambs fattened for 56 days were recorded. A total of 20 lambs were slaughtered and the left side of the carcasses was cut into five pieces, and the lean meat, bone, subcutaneous and intermuscular fat were determined. Average daily weight gain in Karacabey Merino lambs was better than Kivircik lambs (P<0.01). The average weight of kidney-pelvic fat, internal fat, shoulder and ribs were higher in Karacabey Merino than Kivircik lambs. (P<0.05). The Musculus Longissimus dorsi area was bigger in Karacabey Merino than Kivircik lambs (P<0.05).