Publication:
Effect of single and combined applications of zinc with iron and boron on the contents of "Deveci" pear trees

dc.contributor.buuauthorGürel, Serhat
dc.contributor.buuauthorBaşar, Haluk
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentToprak Bilimi ve Bitki Besleme Bölümü
dc.contributor.researcheridAAH-2469-2021tr_TR
dc.contributor.scopusid35320898000tr_TR
dc.contributor.scopusid56251013200tr_TR
dc.date.accessioned2024-01-18T10:39:30Z
dc.date.available2024-01-18T10:39:30Z
dc.date.issued2018-01-23
dc.description.abstractThis research was conducted to correct the ion of zinc (Zn) deficiencies and to examine the efficiency of foliar Zn application on pear groves along with iron and boron. The treatments consisted of control, soil and foliar applications. Every foliar applied Zn elevated considerably Zn contents of the leaves. But, increases in fruit Zn contents were rather limited as compared to Zn contents of the leaves. It is thought that accumulation of Zn in the fruits was due to movement of Zn from the leaves well-supplied with Zn to the fruits. Therefore, foliar application of Zn should be conducted at least four times at the rate of 0.1% to increase Zn contents in the fruits in terms of human's daily Zn intake. Foliar applications of Zn alone and combined Zn + Fe, Zn + B and Zn + Fe + B applications significantly increased Zn, Fe and B concentrations, respectively, in the pear trees, as well.en_US
dc.identifier.citationGürel, S. ve Başar, H. (2018). ''Effect of single and combined applications of zinc with iron and boron on the contents of "Deveci" pear trees''. Journal of Plant Nutrition, 41(7), 915-927.en_US
dc.identifier.doihttps://doi.org/10.1080/01904167.2018.1433210en_US
dc.identifier.eissn1532-4087
dc.identifier.endpage927tr_TR
dc.identifier.issn0190-4167
dc.identifier.issue7tr_TR
dc.identifier.scopus2-s2.0-85042225848&tr_TR
dc.identifier.startpage915tr_TR
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/01904167.2018.1433210en_US
dc.identifier.urihttps://hdl.handle.net/11452/39156en_US
dc.identifier.volume41tr_TR
dc.identifier.wos000426930300009
dc.indexed.pubmedPubMeden_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.journalJournal of Plant Nutritionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPlant sciencesen_US
dc.subjectApplicationen_US
dc.subjectBoronen_US
dc.subjectFruiten_US
dc.subjectIronen_US
dc.subjectLeafen_US
dc.subjectPearen_US
dc.subjectSoilen_US
dc.subjectZincen_US
dc.subjectQuantitative characteristicsen_US
dc.subjectSoluble carbohydrateen_US
dc.subjectFoliar applicationen_US
dc.subjectSoilen_US
dc.subjectSprayen_US
dc.subjectAciden_US
dc.subject.scopusCitrus; Citrus Deliciosa; Fruit Qualityen_US
dc.subject.wosPlant sciencesen_US
dc.titleEffect of single and combined applications of zinc with iron and boron on the contents of "Deveci" pear treesen_US
dc.typeArticleen_US
dc.wos.quartileQ4 (Plant sciences)en_US
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümütr_TR

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