Publication:
Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry

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dc.contributor.authorKaradjova, Irina
dc.contributor.buuauthorİzgi, Belgin
dc.contributor.buuauthorGücer, Şeref
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentKimya Bölümü
dc.contributor.orcid0000-0002-1074-3612
dc.contributor.orcid0000-0003-0610-2019
dc.contributor.researcheridAAE-8564-2020
dc.date.accessioned2021-06-24T11:07:54Z
dc.date.available2021-06-24T11:07:54Z
dc.date.issued2002-03-15
dc.description.abstractA scheme is presented for fractionation of wine components and Fe, Cu and Zn determination in different fractions. The charge of the metal species was established using cation and anion exchange separation based on solid phase extraction. The resin XAD-8 was used for the separation of wine polyphenols in complexes with wine proteins and polysaccharides. Dowex ion exchange resins were used for the separation of cationic and anionic species of Fe, Cu and Zn. Flame atomic absorption spectrometry and electrothermal atomic absorption spectrometry were used off-line for the quantitative determination of metals in the different fractions obtained.
dc.identifier.citationKaradjova, İ. vd. (2002). "Fractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry". Spectrochimica Acta Part B-Atomic Spectroscopy, 57(3), 581-590.
dc.identifier.endpage590
dc.identifier.issn0584-8547
dc.identifier.issue3
dc.identifier.scopus2-s2.0-0037085604
dc.identifier.startpage581
dc.identifier.urihttps://doi.org/10.1016/S0584-8547(01)00386-X
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S058485470100386X?via%3Dihub
dc.identifier.urihttp://hdl.handle.net/11452/20829
dc.identifier.volume57
dc.identifier.wos000175029300018
dc.indexed.scopusScopus
dc.indexed.wosSCIE
dc.indexed.wosCPCI-S
dc.language.isoen
dc.publisherPergamon-Elsevier Science
dc.relation.collaborationYurt dışı
dc.relation.journalSpectrochimica Acta Part B-Atomic Spectroscopy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFe
dc.subjectFractionation
dc.subjectSpeciation
dc.subjectCu
dc.subjectZn
dc.subjectAtomic absorption spectrometry
dc.subjectWine
dc.subjectIon-selectıve electrode
dc.subjectMetal specıatıon
dc.subjectHeavy-metals
dc.subjectFlame
dc.subjectAluminum
dc.subjectCopper
dc.subjectSpectroscopy
dc.subject.wosSpectroscopy
dc.titleFractionation and speciation of Cu, Zn and Fe in wine samples by atomic absorption spectrometry
dc.typeArticle
dc.typeProceedings Paper
dc.wos.quartileQ1
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/Kimya Bölümü
local.indexed.atWOS
local.indexed.atScopus

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