Publication:
Cold-hardiness of olive (Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages: Seasonal alteration of antioxidative enzymes and dehydrin-like proteins

dc.contributor.buuauthorCansev, Asuman
dc.contributor.buuauthorGülen, Hatice
dc.contributor.buuauthorEris, Atilla
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.orcid0000-0002-3353-846X
dc.contributor.researcheridAAH-4255-2019
dc.contributor.scopusid26326677200
dc.contributor.scopusid6603211102
dc.contributor.scopusid6602612385
dc.date.accessioned2021-11-26T07:06:47Z
dc.date.available2021-11-26T07:06:47Z
dc.date.issued2009-02
dc.description.abstractSeasonal patterns of antioxidative enzymes and proteins and their relations to cold-hardiness of nine olive (Olea europaea L.) cultivars (Ascolona, Domat, Gemlik, Hojoblanca, Lecquest, Manzanilla, Meski, Samanli and Uslu) are documented in the current study. Fully expanded, uniformly sized leaves from 2-year-old Shoots Of the cultivars were collected from 20-year-old trees in cold-acclimated (CA, in January) and non-acclimated (NA, in July) stages. Leaf samples were exposed to low temperature at 4, -5, -10 and -20 C for 12 It to determine their cold-hardiness (LT50; assessed by electrolyte leakage). Cold-acclimation produced an increase in freezing tolerance of all cultivars (by lowering LT50). Domat and Lecquest were found to have the highest cold-hardiness among the nine cultivars investigated. Ascolona, Gemlik, Hojoblanca had moderate cold-hardiness, while Samanli, Meski, Uslu and Manzanilla were more sensitive. Activities of catalase (CAT: EC 1.11.1.6), ascorbate peroxidase (APX: EC 1.11.1.11) and nicotinamide adenine dinucleotide phosphate (NADPH) oxidase significantly varied depending on the cold-acclimation stage and the cold-hardiness level of the cultivars. Activities of the three antioxidative enzymes and total soluble proteins (TSP) were higher in the CA stage than in the NA stage. Although no accumulation or major polypeptides, except a 23 kDa protein, was detected either in CA samples or NA samples by SDS-PAGE, anti-dehydrin immunoblots revealed that the 43 and 23 kDa polypeptides were detectable during cold-acclimation of olive cultivars, Accumulation of both 43 and 23 kDa dehydrin was significantly higher in the CA stage than in the NA stage in all cultivars. Accumulation of 43 kDa dehydrin was correlated with cold-hardiness of the cultivars, while 23 kDa dehydrin was considered as cultivar-dependent since its accumulation was not parallel to LT50 values of the cultivars. Indeed, the tissues of cvs Domat, Lecquest, Ascolona, Hojoblanca and Gemlik were found to enhance the structural stability Of Cellular membranes in the CA stage by increasing both the activity Of Such enzymes as CAT, APX and NADPII oxidase to activate the antioxidative systems and the expression of 43 kDa dehydrins.
dc.description.sponsorshipTurkish Republic Prime Ministry State Planning Organization
dc.identifier.citationCansev, A. vd. (2009). "Cold-hardiness of olive (Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages: Seasonal alteration of antioxidative enzymes and dehydrin-like proteins". Journal of Agricultural Science, 147(1), 51-61.
dc.identifier.endpage61
dc.identifier.issn0021-8596
dc.identifier.issue1
dc.identifier.scopus2-s2.0-67649406179
dc.identifier.startpage51
dc.identifier.urihttps://doi.org/10.1017/S0021859608008058
dc.identifier.urihttps://www.cambridge.org/core/journals/journal-of-agricultural-science/article/coldhardiness-of-olive-olea-europaea-l-cultivars-in-coldacclimated-and-nonacclimated-stages-seasonal-alteration-of-antioxidative-enzymes-and-dehydrinlike-proteins/693D3EB65652CBBBCF5EB3C678F540F4
dc.identifier.urihttp://hdl.handle.net/11452/22811
dc.identifier.volume147
dc.identifier.wos000262754700006
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherCambridge Univ
dc.relation.bap2002/1
dc.relation.journalJournal of Agricultural Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPersica l batsch
dc.subjectFrost tolerance
dc.subjectFreezing-tolerance
dc.subjectLow-temperature
dc.subjectOxidative stress
dc.subjectSuperoxide-dismutase
dc.subjectGene-expression
dc.subjectSoluble sugars
dc.subjectKda dehydrin
dc.subjectIn-vitro
dc.subjectAgriculture
dc.subjectOlea europaea
dc.subjectAcclimation
dc.subjectCold tolerance
dc.subjectCultivar
dc.subjectEnzyme activity
dc.subjectEvergreen tree
dc.subjectPhysiological response
dc.subjectProtein
dc.subjectSeasonal variation
dc.subject.scopusDeacclimation; Cold Tolerance; Frost Hardiness
dc.subject.wosAgriculture, multidisciplinary
dc.titleCold-hardiness of olive (Olea europaea L.) cultivars in cold-acclimated and non-acclimated stages: Seasonal alteration of antioxidative enzymes and dehydrin-like proteins
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atPubMed
local.indexed.atWOS

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