Publication:
Chemical composition and nutritive value of selected walnuts (Juglans regia L.) from Turkey

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dc.contributor.authorŞisman, T.
dc.contributor.authorYerlikaya, Cemile
dc.contributor.authorKaradeniz, Turan
dc.contributor.authorTian, J.
dc.contributor.buuauthorErtürk, Ümran
dc.contributor.buuauthorErtürk, O.
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.departmentBiyosistem Mühendisliği Bölümü
dc.contributor.scopusid7801661220
dc.contributor.scopusid56392780000
dc.date.accessioned2024-02-05T11:33:30Z
dc.date.available2024-02-05T11:33:30Z
dc.date.issued2014
dc.descriptionBu çalışma, 20-23, Temmuz 2013 tarihlerinde Taiyuan[Çin]’de düzenlenen 5. World Conferance on Educational Sciences (WCES) Kongresi‘nde bildiri olarak sunulmuştur.
dc.description.abstractWalnut has an important part in the human diet since ancient times. In this study, seven walnut genotypes (28 CO 012, 28 SK 033, 28 SK 050, 28 SK 108, 28 SK 351, 28 SK 550, 28 SK 935) and the 'Sebin' cultivar grown in Turkey were selected and evaluated for proximate composition and mineral quantities. Concerning their composition the main constituent of kernels was oil ranging from 62.17 to 68.93%, the nutritional value being around 700 kcal per 100 g of kernels. Kernels had a range of 12.15 to 16.85% in protein content and 10.54 to 19.53% in carbohydrate content. Ash ranged from 1.68 to 2.05% while the moisture content of the kernels was found between 3.29-6.62%. Potassium was the major mineral compound in all genotypes sampled, ranging from 372.69 to 554.69 mg/100 g, followed by calcium, ranging from 112.02 to 237.08 mg/100 g and magnesium ranging from 127.08 to 155.37 mg/100 g.
dc.description.sponsorshipInt Soc Horticultural Sci
dc.identifier.citationErtürk, Ü. vd. (2014). "Chemical composition and nutritive value of selected walnuts (Juglans regia L.) from Turkey". ed. Tian, J. Tian Acta Horticulturae, 7. International Walnut Symposium, 1050, 231-234.
dc.identifier.doihttps://doi.org/10.17660/ActaHortic.2014.1050.30
dc.identifier.endpage234
dc.identifier.isbn978-94-62610-38-5
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84908141656
dc.identifier.startpage231
dc.identifier.urihttps://www.actahort.org/books/1050/1050_30.htm
dc.identifier.urihttps://hdl.handle.net/11452/39518
dc.identifier.volume1050
dc.identifier.wos000357656500030
dc.indexed.wosCPCIS
dc.language.isoen
dc.publisherInt Soc Horticultural Science
dc.relation.collaborationYurt içi
dc.relation.collaborationSanayi
dc.relation.journalActa Horticulturae, 7. International Walnut Symposium
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectJuglans regia L
dc.subjectWalnut
dc.subjectProximate composition
dc.subjectMinerals
dc.subjectMineral composition
dc.subjectCıltivars
dc.subject.scopusJuglans; Nuts; Antioxidant
dc.subject.wosAgronomy
dc.subject.wosHorticulture
dc.subject.wosPlant Sciences
dc.titleChemical composition and nutritive value of selected walnuts (Juglans regia L.) from Turkey
dc.typeProceedings Paper
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.contributor.departmentZiraat Fakültesi/Biyosistem Mühendisliği Bölümü
local.indexed.atWOS
local.indexed.atScopus

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