Yayın: A traditional Turkish beverage: Salep
Tarih
Kurum Yazarları
Tamer, Canan Ece
Karaman, Bige
Çopur, O. Utku
Yazarlar
Danışman
Dil
Türü
Yayıncı:
Taylor & Francis
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
Salep is produced from tubers of orchids that grow naturally in various regions of Turkey. It constitutes the raw material of a traditional Turkish beverage and is used for giving hardness and elasticity to Kahramanmaras-type of ice cream. Salep also is used as a raw material for some drugs. Botanists have reported that continuous and uncontrolled harvesting causes some orchid species to decrease to a critical level. For this reason, exportation of salep was prohibited by the Turkish Ministry of Agriculture and Rural Affairs.
Açıklama
Kaynak:
Anahtar Kelimeler:
Konusu
Food science & technology, Nutrition & dietetics, Traditional Turkish beverage, Salep, Orchidaceae, Fiber, Disease, Glucomannan, Konjac-mannan, Biodiversity, Elasticity, Agriculture and rural, Critical level, Ice creams, Turkishs, Beverages
Alıntı
Tamer, C. E. vd. (2006). ''A traditional Turkish beverage: Salep''. Food Reviews International, 22(1), 43-50.