Publication:
Effects of different irrigation levels on the vegetative growth, flower bud formation and fruit quality of sweet cherry in western part of Turkey

dc.contributor.buuauthorDemirtaş, Çiǧdem
dc.contributor.buuauthorErtürk, Ümran
dc.contributor.buuauthorYazgan, Senih
dc.contributor.buuauthorCandoǧan, Burak Nazmi
dc.contributor.buuauthorSoylu, Arif
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarımsal Yapılar ve Sulama Bölümü
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.researcheridAAG-7343-2021
dc.contributor.scopusid15847626100
dc.contributor.scopusid7801661220
dc.contributor.scopusid14022195900
dc.contributor.scopusid14021271200
dc.contributor.scopusid14054901500
dc.date.accessioned2024-03-01T11:47:57Z
dc.date.available2024-03-01T11:47:57Z
dc.date.issued2008-04
dc.description.abstractThis research was carried out to determine the effects of different water application levels on the vegetative growth, flower bud formation and yield of sweet cherry trees irrigated by micro-sprinkler systems during the growing season 2002-2004. The trees were subjected to five irrigation treatments based on adjusted coefficients of Class A pan evaporation (0.50E(pan), 0.75E(pan), 1.00E(pan), 1.25E(pan), 1.50E(pan).). Mean yield per tree and trunk cross sectional area was 0.70-2.40 kg and 0.01-0.05 kg/cm(2) respectively at different irrigation water levels. Vegetative growth parameters and flower bud formation were not changed significantly except for the trunk diameter by the treatments at the end of the second year. Irrigation levels did not affect statistically significantly fruit quality parameters such as fruit weight, flesh/seed ratio, water soluble solids (%), pH, titratable acidity (g/100 ml) and inverted and total sugars. Only flesh firmness values were statistically significant at P<0.005 probability level with respect to the irrigation levels.
dc.identifier.citationDemirtaş, C. vd. (2008). "Effects of different irrigation levels on the vegetative growth, flower bud formation and fruit quality of sweet cherry in western part of Turkey". 6(2), 173-177.
dc.identifier.endpage177
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue2
dc.identifier.pubmed
dc.identifier.scopus2-s2.0-52949099158
dc.identifier.startpage173
dc.identifier.urihttps://hdl.handle.net/11452/40149
dc.identifier.volume6
dc.identifier.wos000255178500032
dc.indexed.scopusScopus
dc.indexed.trdizin
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWfl Publication
dc.relation.journalJournal of Food, Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCherry irrigation
dc.subjectFruit quality
dc.subjectIrrigation effects
dc.subjectMicro sprinkler
dc.subjectPrunus avium
dc.subjectDeficit irrigation
dc.subjectWater deficit
dc.subjectApple
dc.subjectTrees
dc.subjectPerformance
dc.subject.scopusDeficit Irrigation; Olea; Dehydration
dc.subject.wosFood science & technology
dc.titleEffects of different irrigation levels on the vegetative growth, flower bud formation and fruit quality of sweet cherry in western part of Turkey
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.contributor.departmentZiraat Fakültesi/Tarımsal Yapılar ve Sulama Bölümü
local.indexed.at
local.indexed.atScopus

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