Yayın: The effect of green leadership perception on environmental commitment, awareness, and employees' green behavior in hotel businesses: Research from a generation cohort theory perspective
| dc.contributor.author | Orgun, Emrah | |
| dc.contributor.author | Solunoglu, Ali | |
| dc.contributor.author | Kutlu, Didem | |
| dc.contributor.author | Kasalak, Murat Alpaslan | |
| dc.contributor.author | Ünal, Aydın | |
| dc.contributor.author | Çelen, Onur | |
| dc.contributor.author | Gözen, Erhan | |
| dc.contributor.buuauthor | ÇELEN, ONUR | |
| dc.contributor.department | Harmancık Meslek Yüksekokulu | |
| dc.contributor.department | Otel-İkram ve İkram Hizmetleri Bölümü | |
| dc.contributor.orcid | 0000-0003-4601-2173 | |
| dc.contributor.researcherid | CJJ-5195-2022 | |
| dc.date.accessioned | 2025-02-17T07:54:36Z | |
| dc.date.available | 2025-02-17T07:54:36Z | |
| dc.date.issued | 2024-11-01 | |
| dc.description.abstract | This study was carried out to determine the relationships between green leadership perceived by hotel employees and environmental commitment, environmental awareness, and employees' green behavior. In contrast to previous research in the literature, this study also examines the moderating role of generation in these relationships. The study was carried with employees of five-star hotel in Turkey. The data were analyzed with IBM SPSS AMOS 22 programs and significant effects between certain variables were detected. In addition, the research results indicate that generation has a moderating role in the relationships between green leadership, environmental awareness, and environmental commitment. As a result of the evaluation, a number of theoretical and practical contributions are presented for academicians working in the literature, sector representatives, and hotel business managers. | |
| dc.identifier.doi | 10.3390/su16229621 | |
| dc.identifier.eissn | 2071-1050 | |
| dc.identifier.issue | 22 | |
| dc.identifier.scopus | 2-s2.0-85210224827 | |
| dc.identifier.uri | https://doi.org/10.3390/su16229621 | |
| dc.identifier.uri | https://www.mdpi.com/2071-1050/16/22/9621 | |
| dc.identifier.uri | https://hdl.handle.net/11452/50462 | |
| dc.identifier.volume | 16 | |
| dc.identifier.wos | 001366064700001 | |
| dc.indexed.wos | WOS.SCI | |
| dc.indexed.wos | WOS.SSCI | |
| dc.language.iso | en | |
| dc.publisher | MDPI | |
| dc.relation.journal | Sustainability | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject | Sustainable development | |
| dc.subject | Mediating role | |
| dc.subject | Management | |
| dc.subject | Life | |
| dc.subject | Performance | |
| dc.subject | Attitudes | |
| dc.subject | Education | |
| dc.subject | Support | |
| dc.subject | Quality | |
| dc.subject | Impact | |
| dc.subject | Green leadership | |
| dc.subject | Environmental awareness | |
| dc.subject | Environmental commitment | |
| dc.subject | Employees' green behavior | |
| dc.subject | Hotel businesses | |
| dc.subject | Generation | |
| dc.subject | Science & technology | |
| dc.subject | Life sciences & biomedicine | |
| dc.subject | Green & sustainable science & technology | |
| dc.subject | Environmental sciences | |
| dc.subject | Environmental studies | |
| dc.subject | Science & technology - other topics | |
| dc.title | The effect of green leadership perception on environmental commitment, awareness, and employees' green behavior in hotel businesses: Research from a generation cohort theory perspective | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.contributor.department | Harmancık Meslek Yüksekokulu/Otel-İkram ve İkram Hizmetleri Bölümü | |
| local.indexed.at | WOS | |
| local.indexed.at | Scopus | |
| relation.isAuthorOfPublication | 7c3d27df-a518-4aab-a118-e921a110958a | |
| relation.isAuthorOfPublication.latestForDiscovery | 7c3d27df-a518-4aab-a118-e921a110958a |
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