Publication:
Effects of saccharomyces cerevisiae yeast on tibia bone characteristics in rabbits

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dc.contributor.buuauthorArıcan, İlker
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentAnatomi Ana Bilim Dalı
dc.contributor.orcid0000-0001-6342-0094
dc.contributor.researcheridAAG-7518-2021
dc.contributor.scopusid14055524200
dc.date.accessioned2022-01-20T11:52:22Z
dc.date.available2022-01-20T11:52:22Z
dc.date.issued2012
dc.description.abstractThe effect of feeding different levels of yeast Saccharomyces cerevisiae on tibial bone characteristics of the New Zealand rabbits was studied. An experiment of 85 days duration was conducted with male 5-6 weeks old rabbits. There were 3 dietary treatments each consisting of 7 rabbits in each. The treatments were containing 0 (control), 2 and 4 g kg(-1) yeast (Saccharomyces cerevisiae) in their diet, respectively. At the end of the experiment the right tibia of rabbits were dissected from the surrounding tissues and used for bone force and stress measurements. Results show that there is no effect of feeding with different level of Saccharomyces cerevisiae yeast on body weight, tibia weight and length, bone force and stress values of tibia of the rabbits.
dc.description.sponsorshipResearch Fund - 2008165
dc.identifier.citationArıcan, İ. (2012). "Effects of saccharomyces cerevisiae yeast on tibia bone characteristics in rabbits". Journal of Animal and Veterinary Advances, 11(10), 1518-1521.
dc.identifier.endpage1521
dc.identifier.issn1680-5593
dc.identifier.issue10
dc.identifier.scopus2-s2.0-84864009722
dc.identifier.startpage1518
dc.identifier.urihttps://doi.org/10.3923/javaa.2012.1518.1521
dc.identifier.urihttp://www.medwelljournals.com/abstract/?doi=javaa.2012.1518.1521
dc.identifier.urihttp://hdl.handle.net/11452/24190
dc.identifier.volume11
dc.identifier.wos000305332100001
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherMedwell Online
dc.relation.journalJournal of Animal and Veterinary Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectVeterinary sciences
dc.subjectNew Zealand rabbits
dc.subjectSaccharomyces cerevisiae yeast
dc.subjectTibia
dc.subjectBone characteristics
dc.subjectMeasurements
dc.subjectFeeding
dc.subjectBroiler-chickens
dc.subjectMineral-content
dc.subjectPerformance
dc.subjectBoulardii
dc.subjectDiets
dc.subjectCulture
dc.subjectBreeder
dc.subjectSwine
dc.subject.scopusBroiler Chickens; Ross (Chicken Breed); Synbiotics
dc.subject.wosVeterinary sciences
dc.titleEffects of saccharomyces cerevisiae yeast on tibia bone characteristics in rabbits
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Anatomi Ana Bilim Dalı
local.indexed.atScopus
local.indexed.atWOS

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