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Evaluation of selected biochemical parameters of a group of calves after colostrum intake

dc.contributor.buuauthorŞENTÜRK, SEZGİN
dc.contributor.buuauthorKASAP, SEVİM
dc.contributor.buuauthorKAÇAR, YİĞİT
dc.contributor.buuauthorYILDIRIM, KÜBRA NUR
dc.contributor.buuauthorAKKAŞ, MEHMET EMİN
dc.contributor.buuauthorGüneş, Yazgülü
dc.contributor.buuauthorEvci, Fatma Zehra
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentİç Hastalıkları Ana Bilim Dalı
dc.contributor.researcheridJDD-0943-2023
dc.contributor.researcheridAAH-4972-2021
dc.date.accessioned2025-10-21T08:56:56Z
dc.date.issued2025-04-01
dc.description.abstractObjective The aim of the presented study was to evaluate some selected biochemical values of a group of newborn Holstein calves after colostrum intake. Material and methods Fifteen newborn Holstein calves of both sexes fed with high quality (Brix >= 22%) colostrum were participated in our study. Blood samples were taken at birth (before colostrum intake) and after 24 th hours of feeding with colostrum. Serum samples were analyzed with Reflotron Plus biochemistry device. Analysis results were evaluated at SigmaPlot statistical program. Results It was observed that gamma-glutamyl transferase (GGT), globulin (GLOB), total protein (TP), aspartate aminotransferase (AST), and total cholesterol (TCHOL) concentrations increased, albumin (ALB) concentration and albumin/globulin ratio (ALB/GLOB) decreased and calcium (Ca), magnesium (Mg), phosphorus (P), blood urea nitrogen (BUN) concentrations did not change after colostrum consumption. Conclusion and clinical relevance Although TP, GLOB and GGT levels are commonly used to determine passive immunity status in calves, changes in ALB, AST and TCHOL levels and ALB/GLOB may also be used to determine passive immune transfer in calves.
dc.identifier.doi10.1055/a-2536-5279
dc.identifier.endpage81
dc.identifier.issn1434-1220
dc.identifier.issue02
dc.identifier.scopus2-s2.0-105003420653
dc.identifier.startpage77
dc.identifier.urihttps://doi.org/10.1055/a-2536-5279
dc.identifier.urihttps://hdl.handle.net/11452/55789
dc.identifier.volume53
dc.identifier.wos001468122300004
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherGeorg thieme verlag kg
dc.relation.journalTieraerztliche praxis ausgabe grosstiere nutztiere
dc.subjectBovıne colostrum
dc.subjectPassıve transfer
dc.subjectImmunoglobulın-g
dc.subjectProfıle changes
dc.subjectSerum
dc.subjectRefractometry
dc.subjectProteın
dc.subjectMılk
dc.subjectColostrum
dc.subjectNeonatal calves
dc.subjectAlbumin
dc.subjectCholesterol
dc.subjectPassive transfer immunity
dc.subjectScience & Technology
dc.subjectLife Sciences & Biomedicine
dc.subjectVeterinary Sciences
dc.titleEvaluation of selected biochemical parameters of a group of calves after colostrum intake
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/İç Hastalıkları Ana Bilim Dalı
local.indexed.atWOS
local.indexed.atScopus
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relation.isAuthorOfPublication9437bb55-5d39-4d5a-8764-9f0e6c341f2c
relation.isAuthorOfPublication.latestForDiscovery6289c31c-57ea-4497-a128-74a5f15e7e87

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