Publication:
The effects of supplementation of vitamin d to the egg-yolk extender on cryopreservation of ram semen

dc.contributor.authorKoca, Davut
dc.contributor.buuauthorTOKER, MEHMED BERK
dc.contributor.buuauthorAktar, Ahmet
dc.contributor.buuauthorToker, Mehmed Berk
dc.contributor.buuauthorUzun, Umit Can
dc.contributor.buuauthorAlcay, Selim
dc.contributor.buuauthorALÇAY, SELİM
dc.contributor.buuauthorTOKER, MEHMED BERK
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentKlinik Bilimler Dölerme ve Suni Tohumlama.
dc.contributor.orcid0000-0002-2975-2594
dc.contributor.orcid0000-0002-7962-6959
dc.contributor.researcheridA-2794-2014
dc.date.accessioned2025-02-13T10:39:32Z
dc.date.available2025-02-13T10:39:32Z
dc.date.issued2024-07-01
dc.description.abstractObjectives: This study aimed to examine the effects of supplementation of vitamin D to the egg-yolk extender on characteristics of frozen-thawed ram semen. Methods: Semen samples obtained from adult rams were pooled and divided into five equal volumes. It was reconstituted with extenders containing different concentrations of vitamin D: 0 (control), 12.5 (VITD 12.5), 25 (VITD 25), 50 (VITD 50), and 100 ng/mL (VITD 100), and then they were frozen. Sperm motility parameters, plasma membrane functional integrity, acrosomal integrity, DNA fragmentation, and mitochondrial membrane potential of the groups were evaluated after sperm thawing. Results: Total motility and progressive motility were higher in VITD 50 than in all other groups (p < 0.05). Higher sperm straightness, linearity, and wooble were higher in VITD 50 than in the control group (p < 0.05). A similar pattern of VITD 50 was observed for plasma membrane integrity and mitochondrial membrane potential (p > 0.05). Conclusions: In the study, it was observed that adding vitamin D to the extender had a beneficial effect on ram spermatological parameters. In addition, it was concluded that the use of the 50 ng/mL vitamin D in the extender provided more effective protection than the other doses.
dc.identifier.doi10.1002/vms3.1526
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85197502008
dc.identifier.urihttps://doi.org/10.1002/vms3.1526
dc.identifier.urihttps://hdl.handle.net/11452/50364
dc.identifier.volume10
dc.identifier.wos001262600400001
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherWiley
dc.relation.bapTOA-2022-670
dc.relation.journalVeterinary Medicine And Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSoybean lecithin
dc.subjectPostthawing quality
dc.subjectD-receptor
dc.subjectIn-vitro
dc.subjectSperm
dc.subjectAntioxidant
dc.subjectGlutathione
dc.subjectTrehalose
dc.subjectViability
dc.subjectAge
dc.subjectCryopreservation
dc.subjectFlow cytometer
dc.subjectRam
dc.subjectSemen
dc.subjectVitamin d
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectVeterinary sciences
dc.titleThe effects of supplementation of vitamin d to the egg-yolk extender on cryopreservation of ram semen
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Klinik Bilimler Dölerme ve Suni Tohumlama.
local.indexed.atWOS
local.indexed.atScopus
relation.isAuthorOfPublication3224fce1-4344-4a25-bde9-a93ea14cb5fa
relation.isAuthorOfPublication2f32ebee-28b4-4e2e-8f35-bcaf3ecf5ff1
relation.isAuthorOfPublication3224fce1-4344-4a25-bde9-a93ea14cb5fa
relation.isAuthorOfPublication.latestForDiscovery2f32ebee-28b4-4e2e-8f35-bcaf3ecf5ff1

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