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Impact of trisodium citrate on rheology and microstructure of yogurt

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dc.contributor.authorLee, Wan Jun
dc.contributor.authorLucey, ohn A.
dc.contributor.buuauthorYılsay, T. Özcan
dc.contributor.departmentUludağ Üniversitesi
dc.date.accessioned2021-09-16T13:14:11Z
dc.date.available2021-09-16T13:14:11Z
dc.date.issued2006
dc.identifier.citationYılsay, T. Ö. vd. (2006). ''Impact of trisodium citrate on rheology and microstructure of yogurt''. Journal of Animal Science, 84(Supplement 1), 176-177.
dc.identifier.endpage177
dc.identifier.issn0021-8812
dc.identifier.issueSupplement 1
dc.identifier.startpage176
dc.identifier.urihttp://hdl.handle.net/11452/22001
dc.identifier.volume84
dc.identifier.wos000239793500551
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherOxford University Press
dc.relation.collaborationYurt dışı
dc.relation.journalJournal of Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgriculture
dc.subjectRheology
dc.subjectTrisodium citrate
dc.subjectYogurt
dc.subject.wosAgriculture, dairy & animal science
dc.titleImpact of trisodium citrate on rheology and microstructure of yogurt
dc.typeMeeting Abstract
dc.wos.quartileQ1
dspace.entity.typePublication
local.contributor.departmentUludağ Üniversitesi
local.indexed.atWOS

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