Publication:
Selenium concentration of garlic bulbs grown in different parts of Turkey

dc.contributor.authorTaban, Nilgün
dc.contributor.authorTürkmen, Nilüfer
dc.contributor.authorTaban, Süleyman
dc.contributor.buuauthorTuran, Murat Ali
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentToprak Bilimi ve Bitki Besleme Bölümü
dc.contributor.scopusid16231714100
dc.date.accessioned2022-02-09T09:08:30Z
dc.date.available2022-02-09T09:08:30Z
dc.date.issued2010-08
dc.description.abstractThe aim of this study is to evaluate the selenium concentration of garlic bulbs, which are widely grown in different parts of Turkey. For this purpose, 88 samples of garlic bulbs were collected from eight, intensive garlic growing areas of Turkey, namely. Kastamonu (23), Balikesir (18), Kirklareli (11), Mugla (9), Kahramanmaras (8), Karaman (6), Hatay (8) and Antalya (5). The selenium concentrations of the garlic bulbs were determined using ICP-OES techniques. The selenium concentrations in the dry and fresh weight of garlic bulbs were determined as being in the ranges 1.85-9.33 mg/kg and 0.46-2.33 mg/kg, respectively. The overall average of the 88 samples was found to be 3.87 mg/kg in dry weight and 0.97 mg/kg in fresh weight. As a result, the garlic bulbs from Kastamonu showed the highest selenium concentration. which indicates that the recommended dietary allowance of selenium, 70 micrograms, could be supplied by these garlic bulbs.
dc.identifier.citationTuran, M. A. vd. (2010). "Selenium concentration of garlic bulbs grown in different parts of Turkey". Asian Journal of Chemistry, 22(8), 6563-6568.
dc.identifier.endpage6568
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue8
dc.identifier.scopus2-s2.0-77955913433
dc.identifier.startpage6563
dc.identifier.urihttps://doi.org/
dc.identifier.urihttps://asianjournalofchemistry.co.in/User/ViewFreeArticle.aspx?ArticleID=22_8_105
dc.identifier.urihttp://hdl.handle.net/11452/24389
dc.identifier.volume22
dc.identifier.wos000279844900105
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherAsian Journal Of Chemistry
dc.relation.collaborationYurt içi
dc.relation.journalAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.relation.tubitak104 O 506
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGarlic
dc.subjectSelenium
dc.subjectICP-OES
dc.subjectAllium
dc.subjectChemistry
dc.subject.scopusSelenic Acid; Biofortification; Selenocystine
dc.subject.wosChemistry, multidisciplinary
dc.titleSelenium concentration of garlic bulbs grown in different parts of Turkey
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü
local.indexed.atScopus
local.indexed.atWOS

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