Yayın:
Antimicrobial effects in food and prevention of contamination in food industry

Basit Görünüm
dc.contributor.authorHütt, P.
dc.contributor.authorSongisepp, E.
dc.contributor.authorGuidas, M.
dc.contributor.authorTamme, T.
dc.contributor.authorOrmanci, F.
dc.contributor.authorAyaz, N.
dc.contributor.authorKorel, F.
dc.contributor.authorAarnisalo, K.
dc.contributor.authorHradecká, H.
dc.contributor.authorMikelsaar, M.
dc.contributor.buuauthorGuidas, Metin
dc.contributor.departmentGıda Teknolojisi Bölümü
dc.contributor.scopusid23984787100
dc.date.accessioned2025-08-06T23:49:41Z
dc.date.issued2007-12-01
dc.identifier.endpage170
dc.identifier.isbn[9789513863197]
dc.identifier.issn0357-9387
dc.identifier.issue248
dc.identifier.scopus2-s2.0-41149142534
dc.identifier.startpage159
dc.identifier.urihttps://hdl.handle.net/11452/54127
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalVTT Symposium Valtion Teknillinen Tutkimuskeskus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.titleAntimicrobial effects in food and prevention of contamination in food industry
dc.typeconferenceObject
dc.type.subtypeConference Paper
dspace.entity.typePublication
local.contributor.departmentGıda Teknolojisi Bölümü
local.indexed.atScopus

Dosyalar

Koleksiyonlar

İndeksli Yayınlar / Indexed Publications