Publication:
Evaluation of antifungal activity of food additives against soilborne phytopathogenic fungi

dc.contributor.buuauthorArslan, Ümit
dc.contributor.buuauthorİlhan, Kadir
dc.contributor.buuauthorVardar, Canan
dc.contributor.buuauthorKarabulut, Özgür Akgün
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBitki Koruma Bölümü
dc.contributor.researcheridAAH-1871-2021
dc.contributor.researcheridAAH-2890-2021
dc.contributor.scopusid8511862400
dc.contributor.scopusid8511862500
dc.contributor.scopusid25655569900
dc.contributor.scopusid6603415008
dc.date.accessioned2021-11-26T07:39:27Z
dc.date.available2021-11-26T07:39:27Z
dc.date.issued2009-03
dc.description.abstractThe efficacy of eight food additives as possible alternatives to synthetic fungicides for the control of soilborne pathogens, Fusarium oxysporum f. sp. melonis, Macrophomina phaseolina, Rhizoctonia solani, and Sclerotinia sclerotiorum was evaluated in this study. A preliminary selection of food additives was performed through in vitro tests. The ED50, minimum inhibition concentration (MIC), and minimum fungicidal concentration (MFC) values showed that ammonium bicarbonate and potassium sorbate were more toxic to soilborne pathogens compared to other food additives with few exceptions and, therefore selected for further testing in soil. The inhibitory and fungistatic efficacy potassium sorbate were higher than that of ammonium bicarbonate in in vitro tests. Potassium sorbate completely inhibited F. oxysporum f. sp. melonis, M. phaseolina, and R. solani at 0.6% in soil tests. In contrast ammonium bicarbonate at 0.6% was inferior compared to potassium sorbate. Ammonium bicarbonate achieved to control all fungi at 2% that is the highest concentration used in this study. Potassium sorbate showed higher toxicity to all fungi compared to ammonium bicarbonate in soil tests. Both ammonium bicarbonate and potassium sorbate increased the pH of soil. The rate of pH increase was higher in ammonium bicarbonate.
dc.identifier.citationArslan, U. vd. (2009). "Evaluation of antifungal activity of food additives against soilborne phytopathogenic fungi". World Journal of Microbiology and Biotechnology, 25(3), 537-543.
dc.identifier.endpage543
dc.identifier.issn09593993
dc.identifier.issue3
dc.identifier.scopus2-s2.0-59449101903
dc.identifier.startpage537
dc.identifier.urihttps://doi.org/10.1007/s11274-008-9921-1
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs11274-008-9921-1
dc.identifier.urihttp://hdl.handle.net/11452/22817
dc.identifier.volume25
dc.identifier.wos000263099800023
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherSpringer
dc.relation.bap2004/51
dc.relation.journalWorld Journal of Microbiology and Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAlternative control
dc.subjectAntifungal activity
dc.subjectFood additives
dc.subjectNatural substances
dc.subjectSoil tests
dc.subjectSoilborne pathogens
dc.subjectFungi
dc.subjectFusarium oxysporum
dc.subjectFusarium oxysporum f. sp. melonis
dc.subjectHyphomycetes
dc.subjectMacrophomina phaseolina
dc.subjectSclerotinia sclerotiorum
dc.subjectThanatephorus cucumeris
dc.subjectFood additives
dc.subjectFungi
dc.subjectPathogens
dc.subjectPlants (botany)
dc.subjectPotassium
dc.subjectSoil testing
dc.subjectSoils
dc.subjectTesting
dc.subjectAlternative control
dc.subjectAntifungal activity
dc.subjectNatural substances
dc.subjectSoil tests
dc.subjectSoilborne pathogens
dc.subjectAmmonium compounds
dc.subjectLow-toxicity compounds
dc.subjectSodium-bicarbonate
dc.subjectPostharvest diseases
dc.subjectMycotoxigenic fungi
dc.subjectInorganic salts
dc.subjectPreharvest applications
dc.subjectAmmonium bicarbonate
dc.subjectApple scab
dc.subjectLeaf rust
dc.subjectHot-water
dc.subjectBiotechnology & applied microbiology
dc.subject.scopusPostharvest Diseases; Penicillium Digitatum; Candida Sake
dc.subject.wosBiotechnology & applied microbiology
dc.titleEvaluation of antifungal activity of food additives against soilborne phytopathogenic fungi
dc.typeArticle
dc.wos.quartileQ3
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bitki Koruma Bölümü
local.indexed.atScopus
local.indexed.atWOS

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