Yayın:
Prevalence of Listeria spp. in chicken at the retail level

Basit Görünüm
dc.contributor.buuauthorÇetinkaya, Figen
dc.contributor.buuauthorÇıbık, Recep
dc.contributor.buuauthorSoyutemiz, Gül Ece
dc.contributor.buuauthorÖzakın, Cüneyt
dc.contributor.departmentTıp Fakültesi
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentEnfeksiyon Hastalıkları ve Klinik Mikrobiyoloji Ana Bilim Dalı
dc.contributor.departmentBesin Hijyeni ve Teknolojisi Ana Bilim Dalı
dc.contributor.researcheridAAI-1993-2021
dc.contributor.scopusid8657771200
dc.contributor.scopusid56010542400
dc.contributor.scopusid8416745200
dc.contributor.scopusid57200678942
dc.date.accessioned2023-04-05T10:51:31Z
dc.date.available2023-04-05T10:51:31Z
dc.date.issued2004-12
dc.description.abstractListeria monocytogenes is an ubiquitous environmental microorganism responsible for human listeriosis (Farber and Peterkin, 1991). According to the reports of the World Health Organization, the primary mechanism of transmission of L. monocytogenes to human is through contaminated foodstuffs (WHO Working Group, 1988). Several outbreaks associated with the consumption of soft cheeses (Copes et al., 2000), milk (Moura et al., 1993), fish products (Ericsson et al., 1997), meat and poultry products (Anonymous, 1989) have been reported. In the present study, we examined the prevalence of Listeria spp. and L. monocytogenes in raw chicken legs sold in Bursa province between 2001 and 2002 and identified L. monocytogenes isolates by serotyping.
dc.identifier.citationÇetinkaya, F. vd. (2004). “Prevalence of Listeria spp. in chicken at the retail level”. Indian Veterinary Journal, 81(12), 1313-1316.
dc.identifier.endpage1316
dc.identifier.issn0019-6479
dc.identifier.issue12
dc.identifier.scopus2-s2.0-14844320015
dc.identifier.startpage1313
dc.identifier.urihttp://hdl.handle.net/11452/32192
dc.identifier.volume81
dc.identifier.wos000226916600002
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherIndian Veterinary Journal
dc.relation.journalIndian Veterinary Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectVeterinary sciences
dc.subjectMonocytogenes
dc.subjectPoultry
dc.subjectBacteria (microorganisms)
dc.subjectGallus gallus
dc.subjectListeria
dc.subjectListeria grayi
dc.subjectListeria innocua
dc.subjectListeria monocytogenes
dc.subjectListeria seeligeri
dc.subjectListeria welshimeri
dc.subject.emtreeArticle
dc.subject.emtreeBacterial strain
dc.subject.emtreeBacterium examination
dc.subject.emtreeBacterium isolate
dc.subject.emtreeBacterium isolation
dc.subject.emtreeChicken
dc.subject.emtreeEvisceration
dc.subject.emtreeIndia
dc.subject.emtreeListeria
dc.subject.emtreeListeria grayi
dc.subject.emtreeListeria innocua
dc.subject.emtreeListeria monocytogenes
dc.subject.emtreeListeria seeligeri
dc.subject.emtreeListeria welshimeri
dc.subject.emtreeMarketing
dc.subject.emtreeNonhuman
dc.subject.emtreeSeroprevalence
dc.subject.emtreeSerotyping
dc.subject.scopusListeriosis; Listeria Monocytogenes; Convenience Food
dc.subject.wosVeterinary sciences
dc.titlePrevalence of Listeria spp. in chicken at the retail level
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Besin Hijyeni ve Teknolojisi Ana Bilim Dalı
local.contributor.departmentTıp Fakültesi/Enfeksiyon Hastalıkları ve Klinik Mikrobiyoloji Ana Bilim Dalı
local.indexed.atScopus
local.indexed.atWOS

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