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The effects of priming treatments on salt tolerance in melon seeds

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dc.contributor.authorAbak, Kazım
dc.contributor.authorBüyükalaca, Saadet
dc.contributor.buuauthorSivritepe, H. Özkan
dc.contributor.buuauthorEriş, Atilla
dc.contributor.buuauthorSivritepe, Nuray
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.orcid0000-0002-0093-9785
dc.contributor.researcheridAAH-3249-2020
dc.contributor.scopusid6505928088
dc.contributor.scopusid6602612385
dc.contributor.scopusid6507111971
dc.date.accessioned2021-12-16T05:57:55Z
dc.date.available2021-12-16T05:57:55Z
dc.date.issued1998
dc.descriptionBu çalışma, 20-23 Mayıs 1997 tarihlerinde Adana[Türkiye]'de düzenlenen 1. International Symposium on Cucurbits'de bildiri olarak sunulmuştur.
dc.description.abstractPossibilities of using NaCl priming were investigated to increase salt tolerance of melon seeds (cvs. Hasanbey and Kirkagac) during germination. Priming treatments in seeds were conducted for 3 days at 20 degrees C by the use of various concentrations (0.0, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0%) of NaCl. The NaCl concentration of 1.0%, which did not show any difference compared with control due to total germination and mean germination time parameters, was determined as the optimum dose for priming treatments conducted in melon seeds. Then, seeds primed with 1.0% NaCl were taken to germination tests with different NaCl concentrations (0.0, 0.25, 0.5, 0.75 and 1.0%). Beside the results of total germination and mean germination time, the results of tolerance ratio and tolerance index clearly showed that priming treatments affected the increase of salt resistance in both melon cultivars. Furthermore, it was concluded that cv. Kirkagac was more tolerant to salinity than cv. Hasanbey.
dc.description.sponsorshipInt Soc Horticultural Sci, Sect Vegetables, Working Grp Cucurbitaceae
dc.identifier.citationSivritepe, H. Ö. vd. (1998). "The effects of priming treatments on salt tolerance in melon seeds". ed. K. Abak ve S. Büyükalaca. Acta Horticulturae First International Symposium on Cucurbits, 492, 287-295.
dc.identifier.endpage295
dc.identifier.isbn90-6605-911-7
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-0013452529
dc.identifier.startpage287
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.1999.492.38
dc.identifier.urihttps://www.ishs.org/ishs-article/492_38
dc.identifier.urihttps://www.actahort.org/books/492/492_38.htm
dc.identifier.urihttp://hdl.handle.net/11452/23299
dc.identifier.volume492
dc.identifier.wos000081942700038
dc.indexed.wosCPCIS
dc.language.isoen
dc.publisherInternational Society Horticultural Science
dc.relation.journalActa Horticulturae First International Symposium on Cucurbits
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgriculture
dc.subjectMelon seeds
dc.subjectNaCl priming
dc.subjectTotal germination
dc.subjectMean germination time
dc.subjectTolerance ratio
dc.subjectTolerance index
dc.subjectCucumis
dc.subjectTobacco cells
dc.subjectNacl
dc.subjectTomato
dc.subjectGermination
dc.subjectEmergence
dc.subjectGrowth
dc.subject.scopusSeed Priming; Germination; Vigor
dc.subject.wosAgronomy
dc.subject.wosHorticulture
dc.titleThe effects of priming treatments on salt tolerance in melon seeds
dc.typeProceedings Paper
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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