Publication:
Some physiological changes in strawberry (Fragaria X ananassa 'Camarosa') plants under heat stress

dc.contributor.buuauthorGülen, Hatice
dc.contributor.buuauthorEriş, Atilla
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.scopusid6603211102
dc.contributor.scopusid6602612385
dc.date.accessioned2021-08-19T11:25:58Z
dc.date.available2021-08-19T11:25:58Z
dc.date.issued2003-11
dc.description.abstractThe effects of heat injury induced by long exposures were evaluated in strawberry (Fragaria X ananassa 'Camarosa') plants in this study. Seedlings were grown in 14 X 12 cm pots using perlite for three weeks at 25/10degreesC day/night temperature, and watered daily by modified 1/3 Hoagland nutrient solution. Half of the plants were transferred to a growth chamber with a constant 25degreesC, 16/8 h (light/dark) photoperiod regime and 1200 lux light intensity for a week to acclimate the plants. Temperature was increased stepwise (5 K per 48 h) to 30, 35, 40degreesC and finally to 45degreesC. In addition to others, plants were transferred from the outside to the growth chamber, at each temperature step to impose a heat shock. Leaf relative water content (RWC, %), loss of turgidity, chlorophyll content (Spad value) and heat-stress tolerance (HTS; LT50) were measured in control and stressed plants. Total soluble proteins and total DNA were extracted from the leaves following the above treatments using standard procedures and total protein contents were determined using a Bradford assay. In general, effects of gradual heat stress (GHS) and shock heat stress (SHS) on the variables studied were mostly significant, except for chlorophyll content, while the effect of temperatures was significant for all the variables. Interaction between the heat stress type and temperature treatments was not significant for leaf RWC, loss of turgidity and chlorophyll content. Data also indicated that total protein and DNA contents were changed significantly by heat stress types (GHS and SHS) and/or temperature treatments. The plants exposed to GHS exhibited a significant increase in HST compared with the plants exposed to SHS (LT50 of 41.5degreesC and 39degreesC, respectively). Consequently, gradual heat stress increased HST in strawberry leaves. Increased HST may be associated with the accumulation of several heat-stable proteins in GHS plants.
dc.identifier.citationGülen, H. ve Eriş, A. (2003). “Some physiological changes in strawberry (Fragaria X ananassa 'Camarosa') plants under heat stress”. Journal of Horticultural Science & Biotechnology, 78(6), 894-898.
dc.identifier.endpage898
dc.identifier.issn1462-0316
dc.identifier.issue6
dc.identifier.scopus2-s2.0-0346752422
dc.identifier.startpage894
dc.identifier.urihttps://doi.org/10.1080/14620316.2003.11511715
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/14620316.2003.11511715
dc.identifier.urihttp://hdl.handle.net/11452/21477
dc.identifier.volume78
dc.identifier.wos000187580900022
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.journalJournal of Horticultural Science & Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgriculture
dc.subjectFragaria
dc.subjectFragaria ananassa
dc.subjectFragaria x ananassa
dc.subjectPersica l batsch
dc.subjectCold-acclimation
dc.subjectWater-stress
dc.subjectTolerance
dc.subjectHardiness
dc.subjectTissues
dc.subjectGrowth
dc.subjectPeach
dc.subjectBark
dc.subjectRNA
dc.subject.scopusAurintricarboxylic Acid; Nucleases; Virus Replication
dc.subject.wosHorticulture
dc.titleSome physiological changes in strawberry (Fragaria X ananassa 'Camarosa') plants under heat stress
dc.typeArticle
dc.wos.quartileQ2
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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