Publication:
Effects of amylin on bone development and egg production in hens

dc.contributor.buuauthorGüzel, Saime
dc.contributor.buuauthorGüneş, Nazmiye
dc.contributor.buuauthorYıldız, Hüseyin
dc.contributor.buuauthorYılmaz, Bestami
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentAnatomi Ana Bilim Dalı
dc.contributor.orcid0000-0003-0796-5000tr_TR
dc.contributor.orcid0000-0002-0901-3129tr_TR
dc.contributor.researcheridAAH-4275-2021tr_TR
dc.contributor.researcheridAAA-1366-2021tr_TR
dc.contributor.researcheridAAI-1930-2021tr_TR
dc.contributor.researcheridABG-8717-2020tr_TR
dc.contributor.scopusid55460886200tr_TR
dc.contributor.scopusid6506008074tr_TR
dc.contributor.scopusid35605229000tr_TR
dc.contributor.scopusid7006501972tr_TR
dc.date.accessioned2022-02-23T06:12:55Z
dc.date.available2022-02-23T06:12:55Z
dc.date.issued2009-08-01
dc.description.abstractAmylin is a member of the calcitonin family of hormones cosecreted with insulin from the pancreatic beta-cells that can act as an osteoblast mitogen and as an inhibitor of bone resorption in mice and humans. The aim of this study was to investigate the role of amylin on bone formation and some egg parameters in hens. The study was performed in 60 hens aged 10 wk. Thirty hens constituting the treatment group were s.c. injected with amylin at a 75 mu g/kg dose every other day. The remaining hens were used as the control group. Five birds from the treatment and control groups were slaughtered at 14, 16, 18, and 20 wk of age and serum and bone parameters were compared between the treatment and control groups. The remaining 20 hens were fed without any amylin injection until 35 wk. All hens at the end of the 35th week were slaughtered and then serum, bone, and egg parameters were assessed. In the treatment group, bone calcium levels increased, whereas serum calcium levels decreased. This dose of amylin also increased the cortical width of tibiotarsuses in hens. Eggshell thickness was found thicker in the treatment group than in the control group. Overall, the results of this study suggest that amylin may stimulate the bone and eggshell quality by increasing calcium uptake from the bloodstream and may influence the sustainability of yield in hens.en_US
dc.identifier.citationGüzel, S. vd. (2009). "Effects of amylin on bone development and egg production in hens". Poultry Science, 88(8), 1719-1724.en_US
dc.identifier.endpage1724tr_TR
dc.identifier.issn1525-3171
dc.identifier.issue8tr_TR
dc.identifier.pubmed19590088tr_TR
dc.identifier.scopus2-s2.0-68849117359tr_TR
dc.identifier.startpage1719tr_TR
dc.identifier.urihttps://doi.org/10.3382/ps.2008-00256
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0032579119389783
dc.identifier.urihttp://hdl.handle.net/11452/24581
dc.identifier.volume88tr_TR
dc.identifier.wos000268128100025
dc.indexed.pubmedPubmeden_US
dc.indexed.scopusScopusen_US
dc.indexed.wosSCIEen_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.bap2004/35tr_TR
dc.relation.collaborationYurt içitr_TR
dc.relation.journalPoultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergitr_TR
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAmylinen_US
dc.subjectBoneen_US
dc.subjectCalciumen_US
dc.subjectChickenen_US
dc.subjectOsteoporosisen_US
dc.subjectGene-related peptideen_US
dc.subjectIn-vivoen_US
dc.subjectRaten_US
dc.subjectCalcitoninen_US
dc.subjectIncreasesen_US
dc.subjectSecretionen_US
dc.subjectCalciumen_US
dc.subjectInsulinen_US
dc.subjectAmideen_US
dc.subjectAgricultureen_US
dc.subjectAvesen_US
dc.subjectMusen_US
dc.subject.scopusAmylin; Pramlintide; AC 187en_US
dc.subject.wosAgriculture, dairy & animal scienceen_US
dc.titleEffects of amylin on bone development and egg production in hensen_US
dc.typeArticle
dc.wos.quartileQ1en_US
dspace.entity.typePublication
local.contributor.departmentTıp Fakültesi/Biyokimya Ana Bilim Dalıtr_TR
local.contributor.departmentVeteriner Fakültesi/Anatomi Ana Bilim Dalıtr_TR

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