Yayın: Determination of controlled atmosphere storage conditions for '0900 ziraat' sweet cherry fruit
Tarih
Kurum Yazarları
Akbudak, B.
Tezcan, H.
Eris, A
Yazarlar
Eris, A.
Burak, M
Lang, GA
Gülen, H
İpek, A
Danışman
Dil
Türü
Yayıncı:
Int Soc Horticultural Science
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Özet
The aim of this research was to determine the effects of combinations of low O-2 and high CO2 in the storage atmosphere on the storage quality of '0900 Ziraat' sweet cherry (Prunus avium L.). The fruit were placed in six different %CO2:%O-2 atmosphere combinations (0:21 [control], 5:5, 10:5, 15:5, 20:5, 25:5) at 0 +/- 0.5 degrees C and 90 +/- 5% relative humidity for up to 60 days. The fruit was stored more successfully in 20:5 and 25:5 treatments than in other treatments. Accordingly, it is recommended that the levels of CO2 for the storage of '0900 Ziraat' should be increased above 15% in CA storage.
Açıklama
Bu çalışma, 06-10 Haziran 2005 tarihleri arasında Bursa[Türkiye]’da düzenlenen 5. International Cherry Symposium’da bildiri olarak sunulmuştur.
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Anahtar Kelimeler:
Konusu
Carbon-dioxide, Physiology, Responses, Quality, Oxygen, Prunus avium, O-2, Co2, Fruit quality, Science & technology, Life sciences & biomedicine, Plant sciences, Horticulture, Plant sciences, Agriculture