Publication:
Biomass and seed yield stability of pea genotypes

dc.contributor.authorTamkoç, Ahmet
dc.contributor.authorÜstün, Ali
dc.contributor.authorAltınok, Suzan
dc.contributor.buuauthorAçıkgöz, Esvet
dc.contributor.departmentZiraat Fakültesi
dc.contributor.scopusid6602817346
dc.date.accessioned2022-02-23T10:31:52Z
dc.date.available2022-02-23T10:31:52Z
dc.date.issued2009-01
dc.description.abstractSeed and biomass yield and yield components in eight-leafed and semi-leafless pea (Pisum sativum L.) genotypes were evaluated under dry and irrigated conditions at two locations (Ankara and Konya) in 2003 and 2004. The main concern was the adaptability and phenotypic stability of investigated genotypes. Experiments were carried out in a split plot design with 3 replications. Water status and genotypes significantly affected most yield components, biomass and seed yield in individual years and over years at both locations. Differences among conventionally leafed and semi-leafless lines for biomass and seed yield were not consistent between years and water status treatments. However, overall means of biomass yield and stability analysis showed that two semi-leafless genotypes, P57B and P57K, were superior to leafed genotypes in this study. The highest seed yield was obtained from semi-leafless genotypes P57B and P57K and the leafed genotype P 104. Stability analysis with data of both locations suggested that P57B was adapted to irrigated conditions, P57K and P104 were adapted to dry conditions.
dc.identifier.citationTamkoç, A. vd. (2009). "Biomass and seed yield stability of pea genotypes". Journal of Food, Agriculture and Environment, 7(1), 140-146.
dc.identifier.endpage146
dc.identifier.issn1459-0255
dc.identifier.issue1
dc.identifier.scopus2-s2.0-69749103889
dc.identifier.startpage140
dc.identifier.urihttp://hdl.handle.net/11452/24596
dc.identifier.volume7
dc.identifier.wos000262269000028
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherWfl Publication
dc.relation.collaborationYurt içi
dc.relation.collaborationSanayi
dc.relation.journalJournal of Food Agriculture and Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBiomass yield
dc.subjectPea
dc.subjectPisum sativum L.
dc.subjectSeed yield
dc.subjectStability
dc.subjectWater status
dc.subjectYield components
dc.subjectEnvironment interaction
dc.subjectChemical-composition
dc.subjectPisum-sativum
dc.subjectDry pea
dc.subjectAdaptation
dc.subjectGrowth
dc.subjectFood science & technology
dc.subjectPisum sativum
dc.subject.emtreeArticle
dc.subject.emtreeBiomass
dc.subject.emtreeGenotype
dc.subject.emtreePea
dc.subject.emtreePlant water content
dc.subject.emtreeSeed yield
dc.subject.scopusVicia Ervilia; Vicia Sativa Subsp. Sativa; Peas
dc.subject.wosFood science & technology
dc.titleBiomass and seed yield stability of pea genotypes
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi
local.indexed.atScopus
local.indexed.atWOS

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