Publication: Effects of feeding aspergillus oryzae fermentation product to transition holstein cows on performance and health
dc.contributor.author | Moore, Chel | |
dc.contributor.author | VanBaale, Matthew J. | |
dc.contributor.author | Jensen, Howard | |
dc.contributor.author | Sanz-Fernandez, Maria, V | |
dc.contributor.author | Baumgard, Lance H. | |
dc.contributor.buuauthor | Sucu, Ekin | |
dc.contributor.department | Ziraat Fakültesi | |
dc.contributor.orcid | 0000-0003-1470-2751 | |
dc.contributor.researcherid | AAG-8331-2021 | |
dc.contributor.scopusid | 14038064900 | |
dc.date.accessioned | 2024-03-15T07:29:17Z | |
dc.date.available | 2024-03-15T07:29:17Z | |
dc.date.issued | 2019-06 | |
dc.description.abstract | Two experiments examined the effects of Aspergillus oryzae fermentation product (AO; Amaferm (R); BioZyme Inc., St. Joseph, MO, USA) on productive variables in transition dairy cows. In experiment 1, 33 Holstein cows (22 multiparous and 11 primiparous) were enrolled from -21 to 60 days in milk (DIM). Cows were individually fed either a control total mixed ration (TMR) diet consisting of primarily alfalfa hay and steam-flaked corn [62: 38 and 59: 41, forage: concentrate (F: C) for prepartum and postpartum phases, respectively] or the control diet along with 15 g d(-1) of AO. In experiment 2, 455 multiparous Holstein cows were enrolled from -21 to 121 DIM. Cows were group-fed either a control TMR diet (n = 228) consisting primarily of corn silage and rolled corn (44: 56, F: C) or the control diet (n = 227) with 15 g d(-1) of AO. In experiment 1, cows fed AO had increased (P < 0.05) milk production compared with controls (37.7 vs. 34.6 kg d(-1)). Milk composition, dry matter intake, body weight (BW), and BW loss both prepartum and postpartum did not differ (P > 0.10) between treatments. Cows fed AO tended to have decreased plasma nonesterified fatty acids levels (14%, P < 0.10), but plasma glucose concentration did not differ (P = 0.89). In experiment 2, cows fed AO had decreased milk yield (43.0 vs. 43.8; P < 0.05), and increased milk fat content (3.50% vs. 3.38%; P < 0.01) but similar quantities of 3.5% fat-corrected milk (42.5 vs. 42.7 kg d(-1); P > 0.10). Results suggest that AO has the potential to improve aspects of milk production efficiency, but the percentage and types of forage utilized may influence the response. | |
dc.identifier.citation | Sucu, E. vd. (2019). "Effects of feeding aspergillus oryzae fermentation product to transition holstein cows on performance and health". Canadian Journal Of Animal Science, 99(2), 237-243. | |
dc.identifier.doi | https://doi.org/10.1139/cjas-2018-0037 | |
dc.identifier.endpage | 243 | |
dc.identifier.issn | 0008-3984 | |
dc.identifier.issn | 1918-1825 | |
dc.identifier.issue | 2 | |
dc.identifier.scopus | 2-s2.0-85066922772 | |
dc.identifier.startpage | 237 | |
dc.identifier.uri | https://cdnsciencepub.com/doi/10.1139/cjas-2018-0037 | |
dc.identifier.uri | https://hdl.handle.net/11452/40423 | |
dc.identifier.volume | 99 | |
dc.identifier.wos | 000469770200004 | |
dc.indexed.wos | SCIE | |
dc.language.iso | en | |
dc.publisher | Canadian Science Publishing | |
dc.relation.collaboration | Sanayi | |
dc.relation.collaboration | Yurt dışı | |
dc.relation.journal | Canadian Journal Of Animal Science | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Aspergillus oryzae | |
dc.subject | Dairy cows | |
dc.subject | Transition | |
dc.subject | Milk yield | |
dc.subject | Health | |
dc.subject | Culture saccharomyces-cerevisiae | |
dc.subject | Fungus neocallimastix-frontalis | |
dc.subject | Fed microbıal | |
dc.subject | Supplementation | |
dc.subject | Yeast culture | |
dc.subject | Dairy-cows | |
dc.subject | Ruminal characteristics | |
dc.subject | Anaerobic fungi | |
dc.subject | Milk-production | |
dc.subject | Extract | |
dc.subject | Rumen | |
dc.subject.emtree | Fatty acid | |
dc.subject.emtree | Animal experiment | |
dc.subject.emtree | Animal food | |
dc.subject.emtree | Article | |
dc.subject.emtree | Aspergillus oryzae | |
dc.subject.emtree | Body weight | |
dc.subject.emtree | Controlled study | |
dc.subject.emtree | Diet | |
dc.subject.emtree | Diet supplementation | |
dc.subject.emtree | Enzyme linked immunosorbent assay | |
dc.subject.emtree | Fermentation | |
dc.subject.emtree | Health | |
dc.subject.emtree | Holstein cattle | |
dc.subject.emtree | Lactation | |
dc.subject.emtree | Milk by fat content | |
dc.subject.emtree | Milk production | |
dc.subject.emtree | Milk yield | |
dc.subject.emtree | Nonhuman | |
dc.subject.emtree | Physical performance | |
dc.subject.scopus | Cattle; Dry matter intake; Rumen | |
dc.subject.wos | Agriculture, dairy & animal science | |
dc.title | Effects of feeding aspergillus oryzae fermentation product to transition holstein cows on performance and health | |
dc.type | Article | |
dspace.entity.type | Publication | |
local.contributor.department | Ziraat Fakültesi | |
local.indexed.at | Scopus | |
local.indexed.at | WOS |
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