Publication:
Effects of applications of boron with iron and zinc on the contents of pear trees

dc.contributor.buuauthorGürel, Serhat
dc.contributor.buuauthorBaşar, Haluk
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentToprak Bilimi ve Bitki Besleme Bölümü
dc.contributor.researcheridAAH-2469-2021
dc.contributor.scopusid35320898000
dc.contributor.scopusid56251013200
dc.date.accessioned2022-12-16T12:12:36Z
dc.date.available2022-12-16T12:12:36Z
dc.date.issued2016-03-24
dc.description.abstractBoron (B) is an essential microelement for plants, animals and humans. The present study was conducted to evaluate the effectiveness of various treatments for the correction of boron (B) with zinc (Zn) and iron (Fe) deficiencies in the pear cultivar. 'Deveci' in the south eastern Marmara region of Turkey. This work consisted of 4 field experiments that primarly included control, soil and foliar applications of B alone and in combination with Zn and Fe. Soil and foliar applications of borax increased B concentrations in leaves and fruit. However, foliar treatment with B was more effective than the soil application. Foliar applications of boron four times each season appeared to be an appropriate treatment for maintaining a sufficient B level in pear trees. Foliar applications of double and triple combinations of FeSO4.7H(2)O and ZnSO4.7H(2)O with borax significantly increased Fe and Zn concentrations in the leaves, as well. Boron concentrations were dramatically higher in the fruit parts (flesh and peel) than in the leaves. These results clearly indicated the translocation of B from soil and treated leaves to the fruits. Therefore, the B concentration in the fruit was more useful for the evaluation of B levels in pear trees.
dc.identifier.citationGürel, S. ve Başar, H. (2016). "Effects of applications of boron with iron and zinc on the contents of pear trees". Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(1), 125-132.
dc.identifier.endpage132
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue1
dc.identifier.scopus2-s2.0-84975796993
dc.identifier.startpage125
dc.identifier.urihttps://doi.org/10.15835/nbha4419896
dc.identifier.urihttps://www.notulaebotanicae.ro/index.php/nbha/article/view/9896
dc.identifier.urihttp://hdl.handle.net/11452/29933
dc.identifier.volume44
dc.identifier.wos000378173900019
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napoca
dc.relation.journalNotulae Botanicae Horti Agrobotanici Cluj-Napoca
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPlant sciences
dc.subjectApplication
dc.subjectFruit
dc.subjectLeaf
dc.subjectPear
dc.subjectMicroelements
dc.subjectTranslocation
dc.subjectFertilization
dc.subjectSoil
dc.subjectChlorosis
dc.subjectManganese
dc.subjectSpray
dc.subject.scopusSpraying; Co(Polyether)Polyurethane; Phoeniceae
dc.subject.wosPlant sciences
dc.titleEffects of applications of boron with iron and zinc on the contents of pear trees
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü
local.indexed.atScopus
local.indexed.atWOS

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