Publication: Fractionation analysis of manganese in Turkish hazelnuts (Corylus avellana L.) by inductively coupled plasma-mass spectrometry
dc.contributor.buuauthor | Erdemir, Umran Seven | |
dc.contributor.buuauthor | Güçer, Şeref | |
dc.contributor.department | Fen Edebiyat Fakültesi | |
dc.contributor.department | Kimya Bölümü | |
dc.contributor.orcid | 0000-0003-3243-9168 | |
dc.contributor.orcid | 0000-0003-0610-2019 | |
dc.contributor.researcherid | Q-5688-2017 | |
dc.contributor.scopusid | 55777502500 | |
dc.contributor.scopusid | 36849130600 | |
dc.date.accessioned | 2024-02-26T06:24:26Z | |
dc.date.available | 2024-02-26T06:24:26Z | |
dc.date.issued | 2014-11-05 | |
dc.description.abstract | In this study, an analytical fractionation scheme based on water, diethyl ether, n-hexane, and methanol extractions has been developed to identify manganese-bound fractions. Additionally, in vitro simulated gastric and intestinal digestion, n-octanol extraction, and activated carbon adsorption were used to interpret the manganese-bound structures in hazelnuts in terms of bioaccessibility. The total content of manganese in the samples was determined by inductively coupled plasma-mass spectrometry after microwave-assisted digestion, and additional validation was performed using atomic absorption spectroscopy. Water fractions were further evaluated by high-performance liquid chromatography hyphenated to inductively coupled plasma-mass spectrometry for the identification of water-soluble manganese fractions in hazelnut samples. The limits of detection and quantification were 3.6 and 12.0 mu g L(-1), respectively, based on peak height. | |
dc.identifier.citation | Erdemir, U. ve Güçer, Ş. (2014). "Fractionation analysis of manganese in Turkish hazelnuts (Corylus avellana L.) by inductively coupled plasma-mass spectrometry". Journal of Agricultural and Food Chemistry, 62(44), 10792-10799. | |
dc.identifier.doi | https://doi.org/10.1021/jf503145t | |
dc.identifier.eissn | 1520-5118 | |
dc.identifier.endpage | 10799 | |
dc.identifier.issn | 0021-8561 | |
dc.identifier.issue | 44 | |
dc.identifier.pubmed | 25310841 | |
dc.identifier.scopus | 2-s2.0-84908568674 | |
dc.identifier.startpage | 10792 | |
dc.identifier.uri | https://pubs.acs.org/doi/10.1021/jf503145t | |
dc.identifier.uri | https://hdl.handle.net/11452/39945 | |
dc.identifier.volume | 62 | |
dc.identifier.wos | 000344516700023 | |
dc.indexed.wos | SCIE | |
dc.language.iso | en | |
dc.publisher | Amer Chemical Soc | |
dc.relation.journal | Journal of Agricultural and Food Chemistry | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | Bioaccessibility | |
dc.subject | Food science & technology | |
dc.subject | Fractionation | |
dc.subject | Chemistry | |
dc.subject | Hazelnut (corylus avellana l.) | |
dc.subject | Agriculture | |
dc.subject | Icp-ms | |
dc.subject | Serum | |
dc.subject | Manganese | |
dc.subject | Lipids | |
dc.subject | Bioaccessibility | |
dc.subject | Minerals | |
dc.subject | Fractionation analysis | |
dc.subject | Extraction | |
dc.subject | Hazelnut (corylus avellana l.) | |
dc.subject | Bioavailability | |
dc.subject | Icp-ms | |
dc.subject | Boron | |
dc.subject | Turkishs | |
dc.subject | Varieties | |
dc.subject | Fractionation | |
dc.subject | Fatty-acids | |
dc.subject | Size-exclusion chromatography | |
dc.subject | Trace-elements | |
dc.subject.emtree | Adsorption | |
dc.subject.emtree | Biological model | |
dc.subject.emtree | Chemistry | |
dc.subject.emtree | Digestion | |
dc.subject.emtree | Hazelnut | |
dc.subject.emtree | Human | |
dc.subject.emtree | Isolation and purification | |
dc.subject.emtree | Mass spectrometry | |
dc.subject.emtree | Metabolism | |
dc.subject.emtree | Plant seed | |
dc.subject.emtree | Stomach | |
dc.subject.emtree | Manganese | |
dc.subject.emtree | Plant extract | |
dc.subject.mesh | Adsorption | |
dc.subject.mesh | Corylus | |
dc.subject.mesh | Digestion | |
dc.subject.mesh | Humans | |
dc.subject.mesh | Manganese | |
dc.subject.mesh | Mass spectrometry | |
dc.subject.mesh | Models, biological | |
dc.subject.mesh | Plant extracts | |
dc.subject.mesh | Seeds | |
dc.subject.mesh | Stomach | |
dc.subject.scopus | Corylus; Blight; Nuts | |
dc.subject.wos | Agriculture, multidisciplinary | |
dc.subject.wos | Food science & technology | |
dc.subject.wos | Chemistry, applied | |
dc.title | Fractionation analysis of manganese in Turkish hazelnuts (Corylus avellana L.) by inductively coupled plasma-mass spectrometry | |
dc.type | Article | |
dc.wos.quartile | Q1 | |
dspace.entity.type | Publication | |
local.contributor.department | Fen Edebiyat Fakültesi/Kimya Bölümü | |
local.indexed.at | WOS | |
local.indexed.at | Scopus |
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