Yayın:
The essential oil of Thymus pectinatus Fisch. et Mey. var. pectinatus

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dc.contributor.authorBaser K.
dc.contributor.authorKirimer N.
dc.contributor.authorÖzek T.
dc.contributor.authorKürkçüoglu M.
dc.contributor.authorTümen G.
dc.contributor.buuauthorTümen, Gülendam
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentBiyoloji Ana Bilim Dalı
dc.contributor.scopusid 7003936061
dc.date.accessioned2025-05-13T14:37:55Z
dc.date.issued1992-01-01
dc.description.abstractThe water-distilled essential oil of Thymus pectinatus Fisch. et Mey. var. pectinatus was studied by GC/MS. Fifty-six compounds representing 96.14% of the oil were characterized. Major constituents of the oil were thymol (35%), borneol (17.70%) and p-cymene (11.12%). © 1992 Allured Publishing Corp.
dc.identifier.doi10.1080/10412905.1992.9698121
dc.identifier.endpage 524
dc.identifier.issn1041-2905
dc.identifier.issue5
dc.identifier.scopus2-s2.0-0000899983
dc.identifier.startpage523
dc.identifier.urihttps://hdl.handle.net/11452/53047
dc.identifier.volume4
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalJournal of Essential Oil Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectThymus pectinatus var. pectinatus
dc.subjectLabiatae
dc.subjectEssential oil composition
dc.titleThe essential oil of Thymus pectinatus Fisch. et Mey. var. pectinatus
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentFen Edebiyat Fakültesi/Biyoloji Ana Bilim Dalı
local.indexed.atScopus

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