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Composition of the essential oil of Origanum majorana L. From Turkey

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dc.contributor.authorBaser, K. H. C.
dc.contributor.authorKirimer, N.
dc.contributor.authorTümen, G.
dc.contributor.buuauthorTümen, Gülendam
dc.contributor.departmentFen-Edebiyat Fakültesi
dc.contributor.departmentBiyoloji Bölümü
dc.contributor.scopusid7003936061
dc.date.accessioned2025-05-13T14:37:35Z
dc.date.issued1993-01-01
dc.description.abstractWater-distilled essential oils of Origanum majorana L. collected from two localities in Turkey were analyzed by GC and GC/MS. Carvacrol (78.27–79.46%) was found to be the major component in both oils. © 1993 Allured Publishing Corp.
dc.identifier.doi10.1080/10412905.1993.9698283
dc.identifier.endpage579
dc.identifier.issn1041-2905
dc.identifier.issue5
dc.identifier.scopus2-s2.0-0027668626
dc.identifier.startpage577
dc.identifier.urihttps://hdl.handle.net/11452/53046
dc.identifier.volume5
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalJournal of Essential Oil Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectOriganum majorana
dc.subjectLabiatae
dc.subjectEssential oil composition
dc.subjectCarvacrol
dc.titleComposition of the essential oil of Origanum majorana L. From Turkey
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentFen-Edebiyat Fakültesi/Biyoloji Bölümü
local.indexed.atScopus

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