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The effect of harvest maturity stage on ACC synthase activity and total proteins profile in kiwifruits during normal and controlled atmosphere storages

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dc.contributor.authorÖz, Ayşe Tülin
dc.contributor.buuauthorGülen, Hatice
dc.contributor.buuauthorEris, Atilla
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.scopusid6603211102
dc.contributor.scopusid6602612385
dc.date.accessioned2022-02-14T07:18:34Z
dc.date.available2022-02-14T07:18:34Z
dc.date.issued2010-11
dc.description.abstractThis study indicated that the harvest periods related to soluble solids contents (SSC) content of Hayward kiwifruit significantly affected 1-aminocyclopropane-1-carboxylate (ACC) synthase activity, total soluble protein (TSP) content and protein profile ACC synthase activity was suppressed, especially in early harvested fruits, by an inhibition of fruit ripening during controlled atmosphere (CA) storage Separation of TSP using denatured polyacrylamide gel electrophoresis (SDS-PAGE) revealed that one predominant polypeptide with 38 kDa molecular mass that varied among four different harvest periods during normal atmosphere (NA) storage This polypeptide band was accumulated with Increased harvest maturity during NA storage On the other hand, it was not detected on SDS-PAGE of CA samples Consequently CA storage suppressed expression of the 38 kDa protein band, which may be responsible for ACC synthesis SSC of kiwifruits at harvest is an important factor that effects the molecular changes related to ripening of fruits during storage
dc.description.sponsorshipGıda Tarım ve Hayvancılık Bakanlığı
dc.identifier.citationÖz, A. T. vd. (2010). "The effect of harvest maturity stage on ACC synthase activity and total proteins profile in kiwifruits during normal and controlled atmosphere storages". International Journal of Agriculture and Biology, 12(6), 828-839.
dc.identifier.endpage832
dc.identifier.issn1560-8530
dc.identifier.issue6
dc.identifier.scopus2-s2.0-78049478332
dc.identifier.startpage828
dc.identifier.urihttp://hdl.handle.net/11452/24446
dc.identifier.volume12
dc.identifier.wos000283976400005
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherFriends Science
dc.relation.collaborationYurt içi
dc.relation.journalInternational Journal of Agriculture and Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectACC
dc.subjectActinidia deliciosa
dc.subjectKiwifruit
dc.subjectProtein
dc.subjectSDS-PAGE
dc.subjectStorage
dc.subjectClimacteric apple fruit
dc.subjectPersica L batsch
dc.subject1-aminocyclopropane-1-carboxylate synthase
dc.subjectEthylene biosynthesis
dc.subjectCold-acclimation
dc.subjectPersimmon fruit
dc.subjectOxidase
dc.subjectAcid
dc.subjectExpression
dc.subjectHardiness
dc.subjectAgriculture
dc.subjectLife sciences & biomedicine - other topics
dc.subjectActinidia deliciosa
dc.subject.scopus1-Aminocyclopropane-1-Carboxylic Acid Oxidase; Ethylene Production; Ripening
dc.subject.wosAgriculture, multidisciplinary
dc.subject.wosBiology
dc.titleThe effect of harvest maturity stage on ACC synthase activity and total proteins profile in kiwifruits during normal and controlled atmosphere storages
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
local.indexed.atScopus
local.indexed.atWOS

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