Publication:
Toward an integrated safe and sustainable food system

dc.contributor.authorRehber, Erkan
dc.contributor.buuauthorTurhan, Şule
dc.contributor.buuauthorErdal, Burcu
dc.contributor.buuauthorVural, Hasan
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarım Ekonomisi Bölümü,
dc.contributor.researcheridAAG-8086-2021
dc.date.accessioned2023-11-03T10:44:42Z
dc.date.available2023-11-03T10:44:42Z
dc.date.issued2018-02-18
dc.description.abstractThere are considerable development to establish quality standards and schemes to have safe foods and sustainable agriculture alternatives to protect natural resources and environment. From one hand, there are strict quality and safety measures used in conventional agriculture and some considerable development to have same controlled and certified sustainable systems such as organic farming on the other hand. In fact, alternatives agriculture systems have not guaranteed food safety, even if they intent do. Recently, there are movements in both consolidation of the wide range measures used in conventional agriculture and used them in the alternative productions systems. In short a worldwide strong tendency have shown to have a sound and consolidated strict quality and safety measures, as well as having a unified food system from seed to fork. This paper aims to review these developments shortly. Indeed these are big challenges. All stakeholders have to realize these rapid changes and need to be in common efforts to meet new food policy requirements.
dc.identifier.citationTurhan, Ş. vd. (2018). ''Toward an integrated safe and sustainable food system''. Fresenius Environmental Bulletin, 27(5), 3212-3217.
dc.identifier.endpage3217
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue5
dc.identifier.startpage3212
dc.identifier.urihttp://hdl.handle.net/11452/34778
dc.identifier.volume27
dc.identifier.wos000436522600075
dc.indexed.scopusScopus
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherParlar Scientific Puplications
dc.relation.collaborationSanayi
dc.relation.journalFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEnvironmental sciences & ecology
dc.subjectFood safety
dc.subjectSustainable agriculture alternatives
dc.subjectFood regulations and standards
dc.subjectSecurity
dc.subject.wosEnvironmental sciences
dc.titleToward an integrated safe and sustainable food system
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarım Ekonomisi Bölümü,
local.indexed.atWOS

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