Publication:
Effect of carvacrol on intake, rumen fermentation, growth performance and carcass characteristics of growing lambs

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dc.contributor.buuauthorKoyuncu, Mehmet
dc.contributor.buuauthorCanbolat, Önder
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentZootekni Bölümü
dc.contributor.orcid0000-0003-0379-7492
dc.contributor.researcheridAAG-8536-2021
dc.contributor.scopusid16156692300
dc.contributor.scopusid7004338636
dc.date.accessioned2022-07-01T13:22:51Z
dc.date.available2022-07-01T13:22:51Z
dc.date.issued2010-12
dc.description.abstractEffect of carvacrol on feed intake, ruminal fermentation, growth performance and carcass characteristics was determined using 40 male Kivircik lambs fed on diets supplemented with carvacrol at the rate of 0.0, 0.15, 0.30 and 0.45 g / kg of dry matter (DM). Total volatile fatty acid (VFA) concentrations of acetate decreased and propionate and butyrate were increased by carvacrol levels. Inclusion of carvacrol in diets did not alter dry matter intake or average daily gain of lambs.
dc.identifier.citationKoyuncu, M. ve Canbolat, Ö. (2010). "Effect of carvacrol on intake, rumen fermentation, growth performance and carcass characteristics of growing lambs". Journal of Applied Animal Research, 38(2), 245-248.
dc.identifier.endpage248
dc.identifier.issn0971-2119
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84864869503
dc.identifier.startpage245
dc.identifier.urihttps://doi.org/10.1080/09712119.2010.10539519
dc.identifier.urihttps://www.tandfonline.com/doi/abs/10.1080/09712119.2010.10539519
dc.identifier.urihttp://hdl.handle.net/11452/27616
dc.identifier.volume38
dc.identifier.wos000288632700018
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherTaylor & Francis
dc.relation.bap2008/17
dc.relation.journalJournal of Applied Animal Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectLamb
dc.subjectCarvacrol
dc.subjectRuminal fermentation
dc.subjectGrowth performance
dc.subjectCarcass characteristics
dc.subjectEssential oils
dc.subjectMicrobial fermentation
dc.subjectExtracts
dc.subjectCattle
dc.subjectAgriculture
dc.subject.scopusRumen Fermentation; Yucca; Fibrobacter Succinogenes
dc.subject.wosAgriculture, dairy & animal science
dc.titleEffect of carvacrol on intake, rumen fermentation, growth performance and carcass characteristics of growing lambs
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Zootekni Bölümü
local.indexed.atScopus
local.indexed.atWOS

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