Publication:
Investigations on the relationships between some quality characteristics in a winter wheat population

dc.contributor.buuauthorPolat, Pakize Özlem Kurt
dc.contributor.buuauthorYağdı, Köksal
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentTarla Bitkileri Bölümü
dc.contributor.orcid0000-0002-1818-7243
dc.contributor.researcheridAAH-1589-2021
dc.contributor.researcheridAAH-1546-2021
dc.contributor.scopusid57160206600
dc.contributor.scopusid6506479675
dc.date.accessioned2023-02-07T11:18:00Z
dc.date.available2023-02-07T11:18:00Z
dc.date.issued2017
dc.description.abstractThis research was conducted to estimate the relationships between various quality traits of winter wheat. The field trial was carried out in the Research and Application Center of Faculty of Agriculture, Uludag University (Bursa / Turkey) during the 2012-2013-2014 seasons. Twenty-six different winter wheat genotypes were used as genetic material. Certain quality traits such as protein content, zeleny sedimentation volume, delayed sedimentation volume, falling number, gluten, gluten index and hectoliter were measured. The results for the individual years and the combined data for all three years revealed that there were positive and significant correlation between protein content with delayed sedimentation and gluten index indicates. The negative and significant correlation between gluten and gluten index was determined in the study and gluten index decreased while gluten content increased. A positive and significant correlation was found between hectoliter with delayed sedimentation and falling number. Thus, the relationships between these traits are considered as criterion that can be used in selection for quality. (SBx15-4)-5, (Gx22-1) and (Gx22-1)-6 and Bezostaja, Flamura genotypes were found to be good for breadmaking flour quality according to their superiority with respect to at least three and more quality criteria for all three years.
dc.identifier.citationPolat, P. Ö. K. ve Yağdı, K. (2017). ''Investigations on the relationships between some quality characteristics in a winter wheat population''. Turkish Journal of Field Crops, 22(1), 108-113.
dc.identifier.endpage113
dc.identifier.issn1301-1111
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85020384015
dc.identifier.startpage108
dc.identifier.urihttps://doi.org/10.17557/tjfc.311016
dc.identifier.urihttps://dergipark.org.tr/en/pub/tjfc/article/311016
dc.identifier.urihttp://hdl.handle.net/11452/30876
dc.identifier.volume22
dc.identifier.wos000402781700015
dc.indexed.scopusScopus
dc.indexed.trdizinTrDizin
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherEge Üniversitesi Ziraat Fakültesi
dc.relation.journalTurkish Journal of Field Crops
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAgriculture
dc.subjectCorrelation
dc.subjectTriticum aestivum L
dc.subjectFlour quality
dc.subjectWinter wheat
dc.subjectGliadin
dc.subject.scopusTriticum Turgidum Subsp. Durum; Additive Gene Effects; Spikelets
dc.subject.wosAgronomy
dc.titleInvestigations on the relationships between some quality characteristics in a winter wheat population
dc.typeArticle
dc.wos.quartileQ3
dc.wos.quartileQ3
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Tarla Bitkileri Bölümü
local.indexed.atTrDizin
local.indexed.atWOS
local.indexed.atScopus

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