Publication:
Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate

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dc.contributor.buuauthorAkpınar-Bayizit, Arzu
dc.contributor.buuauthorÖzcan, Tülay
dc.contributor.buuauthorYılmaz, Lütfiye Ersan
dc.contributor.buuauthorBaşoğlu, Fikri
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.orcid0000-0002-8482-5055
dc.contributor.researcheridAAG-8219-2021
dc.contributor.researcheridAAF-3213-2020
dc.contributor.researcheridAAG-8194-2021
dc.date.accessioned2024-02-23T07:35:33Z
dc.date.available2024-02-23T07:35:33Z
dc.date.issued2014-04-14
dc.description.abstractIn this study single cell oil (SCO) production by Fusarium species using deproteinized whey as carbon source was investigated. The total lipid accumulated in the biomass of the fungi examined ranged from 0.1467 to 0.8661 mg lipid per mg wet weight. Gas chromatography analysis of the synthesized microbial lipids from the Fusarium species revealed that the major constituents were palmitic acid (C16:0), palmitoleic acid (C16:1), stearic acid (C18:0), oleic acid (C18:1) and linoleic acid (C18:2). Therefore, the whey medium was found to be effective for promotion of the accumulation of substantial amounts of lipids by Fusarium species.
dc.identifier.citationAkpınar, B. A. vd. (2014). "Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate". Mljekarstvo, 64(2), 111-118.
dc.identifier.endpage118
dc.identifier.issn0026-704X
dc.identifier.issue2
dc.identifier.startpage111
dc.identifier.urihttps://hdl.handle.net/11452/39924
dc.identifier.volume64
dc.identifier.wos000337260700006
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherCroatian Dairy Union
dc.relation.bap2002/11
dc.relation.journalMljekarstvo
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.relation.tubitak105O041
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSingle cell oil
dc.subjectFusarium species
dc.subjectWhey
dc.subjectGamma-linolenic acid
dc.subjectCunninghamella-echinulata
dc.subjectFermentation
dc.subjectOxysporum
dc.subjectAgriculture
dc.subject.wosAgriculture, dairy & animal science
dc.titleSingle cell oil (SCO) production by Fusarium species using cheese whey as a substrate
dc.typeArticle
dc.wos.quartileQ4 (Agriculture, Dairy & Animal Science)
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
local.indexed.atWOS

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