Yayın:
Risk management in catering

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dc.contributor.authorEyigör, A.
dc.contributor.authorRoasto, M.
dc.contributor.authorÖncü, A.K.
dc.contributor.authorKontram, K.
dc.contributor.authorMelngaile, A.
dc.contributor.authorŞişak, F.
dc.contributor.authorUhan, V.
dc.contributor.authorWirtanen, G.
dc.contributor.buuauthorEYİGÖR, AYŞE GÜL
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentBesin Hijyeni ve Teknolojisi Ana Bilim Dalı
dc.contributor.orcid
dc.contributor.scopusid6602558950
dc.date.accessioned2025-08-06T23:37:46Z
dc.date.issued2009-12-01
dc.identifier.endpage 247
dc.identifier.isbn[9789513875879]
dc.identifier.issn0357-9387
dc.identifier.issue261
dc.identifier.scopus2-s2.0-80053220814
dc.identifier.startpage227
dc.identifier.urihttps://hdl.handle.net/11452/53991
dc.indexed.scopusScopus
dc.language.isoen
dc.relation.journalVTT Symposium Valtion Teknillinen Tutkimuskeskus
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subject.scopusPathogenic Yersinia Enterocolitica in Food Safety
dc.titleRisk management in catering
dc.typeconferenceObject
dc.type.subtypeConference Paper
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/ Besin Hijyeni ve Teknolojisi Ana Bilim Dalı
local.indexed.atScopus
relation.isAuthorOfPublicationa7cf195c-b259-4e7e-a137-d482249fa08f
relation.isAuthorOfPublication.latestForDiscoverya7cf195c-b259-4e7e-a137-d482249fa08f

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