Yayın: Microbial detection with special reference to current issues and future considerations in the food industry
| dc.contributor.author | Gennaris, S. | |
| dc.contributor.author | Roasto, M. | |
| dc.contributor.author | Rychlik, I. | |
| dc.contributor.author | Eyigör, A. | |
| dc.contributor.author | Mozina, S.S. | |
| dc.contributor.author | Vucak C. | |
| dc.contributor.author | Özer, N.P. | |
| dc.contributor.author | Juhkam, K. | |
| dc.contributor.author | Tamme, T. | |
| dc.contributor.author | Kramar, A. | |
| dc.contributor.author | Simek, J. | |
| dc.contributor.author | Ceylan, Z.G. | |
| dc.contributor.buuauthor | EYİGÖR, AYŞE GÜL | |
| dc.contributor.department | Veteriner Fakültesi | |
| dc.contributor.department | Besin Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı | |
| dc.contributor.scopusid | 6602558950 | |
| dc.date.accessioned | 2025-08-06T23:42:57Z | |
| dc.date.issued | 2008-11-24 | |
| dc.identifier.endpage | 121 | |
| dc.identifier.isbn | [9789513863258] | |
| dc.identifier.issn | 0357-9387 | |
| dc.identifier.issue | 251 | |
| dc.identifier.scopus | 2-s2.0-56349145388 | |
| dc.identifier.startpage | 111 | |
| dc.identifier.uri | https://hdl.handle.net/11452/54051 | |
| dc.indexed.scopus | Scopus | |
| dc.language.iso | en | |
| dc.relation.journal | VTT Symposium Valtion Teknillinen Tutkimuskeskus | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Microbial detection with special reference to current issues and future considerations in the food industry | |
| dc.type | conferenceObject | |
| dc.type.subtype | Conference Paper | |
| dspace.entity.type | Publication | |
| local.contributor.department | Veteriner Fakültesi/ Besin Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı | |
| local.indexed.at | Scopus | |
| relation.isAuthorOfPublication | a7cf195c-b259-4e7e-a137-d482249fa08f | |
| relation.isAuthorOfPublication.latestForDiscovery | a7cf195c-b259-4e7e-a137-d482249fa08f |
