Publication:
Rapid monitoring of volatile organic compounds: selected ion flow tube mass spectrometry (SIFT-MS)

dc.contributor.buuauthorSinir, Gülşah Özcan
dc.contributor.buuauthorSuna, Senem
dc.contributor.buuauthorTamer, Canan Ece
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.orcid0000-0003-3954-0058
dc.contributor.orcid0000-0002-6947-2167
dc.contributor.researcheridAAF-3324-2020
dc.contributor.researcheridAAG-8503-2021
dc.contributor.researcheridAAQ-8178-2020
dc.date.accessioned2024-02-01T07:15:09Z
dc.date.available2024-02-01T07:15:09Z
dc.date.issued2014
dc.descriptionBu çalışma, 10-12, Haziran 2014 tarihlerinde Plovdiv[Bulgaristan]’da düzenlenen 11. International Conference of Food Physicists ICFP Kongresi‘nde bildiri olarak sunulmuştur.
dc.description.abstractSelected ion flow tube mass spectrometry (SIFT-MS) is an analytical mass spectrometry technique that offers real time and rapid identification and quantification of gases in air and human breath, even it is trace amount. This technology is used rapid measurements of volatile organic compounds (VOC) and some inorganic gases. SIFT-MS can be applied in food science, environment, medicine, and health and safety practice. In food science, several studies of volatile compounds in fruit and vegetables, nuts, cocoa and cocoa liquors have been reported. The applications of this technology is allowed to air analysis in following areas; hazardous toxic chemicals in shipping containers, diagnosis of non-invasive diseases through breath analysis and screening urine of workers for levels of toxic compounds. Detection of ppt level of VOCs, real-time ambient air monitoring without any required sample preparation, and the direct analysis of moist samples are considered as the advantages of this technique. However, conflicts in compound identification and quantification between ionized fragments with the same molecular weight are the challenges of SIFT-MS. The aim of this review is point out a new technology for measuring VOCs and outlines some results from several studies to show the application area of SIFT-MS in food science and other areas.
dc.description.sponsorshipPlovdiv Univ Paisii Hilendarski, Int Soc Food Physicists;
dc.description.sponsorshipPlovdiv Univ Paisii Hilendarski, Fac Phys
dc.identifier.citationSinir, G. Ö. vd. (2014). "Rapid monitoring of volatile organic compounds: selected ion flow tube mass spectrometry (SIFT-MS)". Bulgarian Chemical Communications, 46(Special Issue B), 103-107.
dc.identifier.endpage107
dc.identifier.issn0324-1130
dc.identifier.issueSpecial Issue B
dc.identifier.startpage103
dc.identifier.urihttps://hdl.handle.net/11452/39428
dc.identifier.volume46
dc.identifier.wos000209738700022
dc.indexed.wosCPCIS
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherBulgarian Acad Science
dc.relation.journalBulgarian Chemical Communications
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSelected ion flow tube mass spectrometry (sift-ms)
dc.subjectRapid monitoring
dc.subjectVolatile compound
dc.subjectFruits and vegetables
dc.subjectTrace gas-analysis
dc.subjectUrine
dc.subjectSulfur-compounds
dc.subjectQuantification
dc.subjectBreath analysis
dc.subjectTime
dc.subjectPtr-ms
dc.subjectFlavor
dc.subjectOnline
dc.subjectHeadspace
dc.subjectChemistry
dc.subject.wosChemistry, multidisciplinary
dc.titleRapid monitoring of volatile organic compounds: selected ion flow tube mass spectrometry (SIFT-MS)
dc.typeArticle
dc.typeProceedings Paper
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
local.indexed.atPubMed

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