Publication:
Effects of various salt compounds and their combinations on growth and stress indicators in maize (Zea mays L.)

dc.contributor.buuauthorTaş, Birol
dc.contributor.buuauthorBaşar, Haluk
dc.contributor.departmentTeknik Bilimler Meslek Yüksekokulu
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentToprak Bilimi Bölümü
dc.contributor.researcheridAAH-2469-2021
dc.contributor.researcheridAAG-7375-2021
dc.contributor.scopusid22235327400
dc.contributor.scopusid56251013200
dc.date.accessioned2022-01-24T11:02:17Z
dc.date.available2022-01-24T11:02:17Z
dc.date.issued2009-03
dc.description.abstractSalinity is an important stress factor for crop plants. In current research work, salt stress was applied to RX 770 hybrid maize plant. The effects of additional supply of Ca, K, and Mg salts to plants under salt stress was evaluated using membrane permeability, relative water content and proline concentrations as stress indicators. Furthermore, effects of the treatments on growth and on macro and micro nutrient concentrations in shoots and roots were determined. It was observed that supplemental Ca, Mg, and K had positive effects on plant performance, by decreasing membrane permeability and enhancing relative water contents (RWC) under salt stress.
dc.identifier.citationTaş, B. ve Başar, H. (2009). "Effects of various salt compounds and their combinations on growth and stress indicators in maize (Zea mays L.)". African Journal of Agricultural Research, 4(3), 156-161.
dc.identifier.endpage161
dc.identifier.issn1991-637X
dc.identifier.issue3
dc.identifier.scopus2-s2.0-78650277817
dc.identifier.startpage156
dc.identifier.urihttp://hdl.handle.net/11452/24259
dc.identifier.volume4
dc.identifier.wos000266204300003
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherAcademic Journals
dc.relation.journalAfrican Journal of Agricultural Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMembrane permeability
dc.subjectProline
dc.subjectRelative water content
dc.subjectSalt stress
dc.subjectSalinity tolerance
dc.subjectOsmotic adjustment
dc.subjectProline
dc.subjectLeaves
dc.subjectAccumulation
dc.subjectAdaptation
dc.subjectTransport
dc.subjectCultivars
dc.subjectPlants
dc.subjectWheat
dc.subjectAgriculture
dc.subjectZea mays
dc.subject.scopusSweetcorn; Endosperm; Zea Mays L.
dc.subject.wosAgriculture, multidisciplinary
dc.titleEffects of various salt compounds and their combinations on growth and stress indicators in maize (Zea mays L.)
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentTeknik Bilimler Meslek Yüksekokulu
local.contributor.departmentZiraat Fakültesi/Toprak Bilimi Bölümü
local.indexed.atScopus
local.indexed.atWOS

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